How to Cook Yummy Shrimp and Tofu Rice-Paper Fry

How to Cook Yummy Shrimp and Tofu Rice-Paper Fry Delicious, fresh and tasty.

Shrimp and Tofu Rice-Paper Fry. Heat up wok or skillet and add cooking oil. Stir-fry the shrimp until pink and just cooked and remove. Use oil left in pan and sauté the ginger root and green onions until fragrant.

Stir in the rice and soy sauce, letting it bubble.

Fold in the shrimp, eggs and the green parts of the scallions.

In this recipe, you have the option of preparing the tofu stuffed rice paper shrimp two ways - either baked or breaded and fried.

You can cook Shrimp and Tofu Rice-Paper Fry using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Shrimp and Tofu Rice-Paper Fry

1. It’s 100 g of hard type tofu.

2. You need 15-20 of small shrimp.

3. It’s 30 g of leek.

4. Prepare 1 tablespoon of starch.

5. It’s 1.5 teaspoon of oyster sauce.

6. Prepare 1 of egg white.

7. Prepare of Rice paper.

Both of the methods of cooking the shrimp are surprisingly delicious, so it all comes down to your own personal preference.

Baked Tofu Shrimp First, lay one piece of rice paper on a flat surface.

Next, arrange fresh vegetables and cooked vermicelli noodles on one half of the rice paper.

Then, arrange a line of cooked prawns on the opposite side.

Shrimp and Tofu Rice-Paper Fry instructions

1. Ingredients: cut shrimp.

2. Mix tofu, shrimp and seasoning..

3. Put Tofu mixture on rice paper. Stick with flour-water removing air inside..

4. Fry in 1cm deep oil..

5. Serve with sweet chili sauce. Enjoy. Today’s dinner.

Make sure that the ingredients are not too close to the edge of the rice paper.

Finally, fold each of the sides of the rice paper inwards.

Remove from water; drain on kitchen towel.

Have the peas and stock nearby too, as the first part of this stir-fry comes together quickly.

The tofu is coated with egg, grilled until crispy, and then braised in a rich shrimp chicken stock.