Recipe: Tasty Ngengu stew

Nell Brady
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Recipe: Tasty Ngengu stew
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Recipe: Tasty Ngengu stew Delicious, fresh and tasty.

Ngengu stew. However, I discovered Ndengu, which is the Kenyan-style of mung beans, also called green grams. This greenish stew does not look very inviting, but the taste of the mung beans is wonderful! With some red colour, it looks more delicious - and it tastes so good!

Take notes and give it a try 😊.

See great recipes for Ground nut stew (Ndengu ya Njugu) too!

Let it simmer for a few minutes and serve while hot with chapati.

You can cook Ngengu stew using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Ngengu stew

  1. Prepare 1/2 gms of Ndengu boil.

  2. It’s of Carrots two pieces chop them into junette.

  3. Prepare 2 of chopped onions.

  4. You need of Hoho two pieces chopped into junette.

  5. It’s 1-2 tsp of Cooking oil.

  6. You need to taste of Salt.

  7. It’s 1/2 tsp of Mixed spices.

  8. You need of Black pepper a pitch.

  9. Prepare batch of Dhania.

  10. You need of Cucumber two piceces.

So this past week, I was busy working on many of the recipes.

In addition to formatting the hand written recipes, I have been writing an introduction or story for each recipe.

I want to give each of the recipes some life and a personality, which I hope will be of. ★NDENGU RECIPE★ is the healthy& tasty you were looking for!

It is a popular delicacy that can be served with a variety of dishes such as rice, chapatti, or even ugali.

Ngengu stew step by step

  1. Fry the oil till tender (sweat the onion).

  2. Add hoho and cucumber.

  3. Put junette carrots fry for two minutes.

  4. Add cucumber and hoho as the cook add ypur i xed spice and the black pepper.

  5. Season with salt and the stork cook for 3 minutes.

  6. Finally add the boiled ndengu and make sure you tastes your food is seasoned to taste.

  7. Let you stew cooked for about 10 to 20 minutes. It ready.

  8. To serve..

See recipes for Ground nut stew (Ndengu ya Njugu) too.

Ndengu: Amazon.com: Grocery & Gourmet Food.

Pilau Masala - Spice Seasoning Ndengu is basically a simple stew made from green gram aka mung beans.

I was really surprised to see the similarities between a lot of Kenyan dishes and Indian dishes.

I'm not sure why exactly this is, perhaps someone has some insight?