How to Royal Tasty Pasta e Fagioli

How to Royal Tasty Pasta e Fagioli Delicious, fresh and tasty.

Pasta e Fagioli. Bring home the taste of Rao's Pasta & Fagioli Soup today. Bring high-quality ingredients and flavors to your pantry. Get Pasta e Fagioli Recipe from Food Network.

Pasta e Fagiole (AKA pasta and beans) is the answer.

Perfect for those dreary winter evenings when you want something fast and delicious, this soup comes together in no time, and it's super adaptable.

The key to a soup with fully developed savory flavor.

You can have Pasta e Fagioli using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pasta e Fagioli

1. You need 1 tbsp of olive oil.

2. It’s 3 oz of bacon or pancetta, chopped fine.

3. Prepare 1 cup of onion (1 small) chopped fine.

4. You need 2/3 cup of celery, chopped fine (1 rib).

5. You need 1/2 cup of carrot, chopped fine (1 small).

6. It’s 4 clove of garlic, minced.

7. It’s 1 tsp of dried oregano.

8. Prepare 1/4 tsp of red pepper flakes.

9. It’s 1 tsp of anchovy fillets, minced into paste (3 fillets).

10. You need 28 oz of diced tomatoes with liquid (1 large can).

11. It’s 1 of parmesan rind (5x2") (optional).

12. Prepare 2 can of cannellini beans (drained and rinsed).

13. You need 3 1/2 cup of chicken broth (low sodium).

14. You need 8 oz of ditalini pasta.

15. It’s 1 pinch of salt.

16. Prepare 1 pinch of pepper.

17. You need 1 pinch of grated parmesan.

18. Prepare 1/4 cup of parsley, chopped.

Pasta e Fagioli is a hearty, one-pot soup inspired by Olive Garden.

Chock-full of beans, veggies, noodles and lean beef, this classic Italian soup is sure to win you over.

Pair it with Soft Dinner Rolls and you have a very satisfying meal.

This traditional pasta e fagioli recipe (commonly referred to as pasta fazool) was passed down from a native Italian.

Pasta e Fagioli step by step

1. Heat oil in large pot over medium-high heat about 2 minutes. Add the bacon and cook, stirring occasionally until beginning to brown, 3-5 minutes. Add onion, celery, and carrots and cook 5-7 minutes until softened..

2. Add garlic, oregano, pepper flakes, and anchovies and cook, stirring constantly, until fragrant, about 1 minute..

3. Add tomatoes, scraping brown bits from the bottom of the pot. Add cheese rind and beans and bring to a boil, then reduce the heat and simmer about 10 minutes..

4. Add broth, 2 1/2 caps of water, and 1 tsp salt. Increase heat to high and bring to a boil. Add pasta and cook until done, about 10 minutes (refer to pasta package)..

5. Discard cheese rind. Off the heat, add parsley flakes and adjust seasoning with salt and pepper. Drizzle with olive oil and grated parmesan..

6. (Bean/tomato base can be cooled and refrigerated for 3 days. To complete the soup, add liquids and boil and proceed with the recipe.).

Made with cannellini beans, pancetta, pasta, and rosemary, this soup is comfort food at its finest, and my family's favorite meal.

The BEST Pasta e Fagioli Soup!

And yes, it's even better than Olive Garden's!.

This Italian style soup is loaded with hearty ground beef, fresh vegetables, creamy beans, tender pasta and delicious herbs all in a rich and savory broth.

Yes, this is the complete copycat of Olive Garden's heartwarming Pasta e Fagioli, which is a pasta and bean soup.