How to Royal At Home Bajra methi puri
How to Royal At Home Bajra methi puri Delicious, fresh and tasty.
Bajra methi puri. Bajra Methi Puri is a traditional winter recipe from Rajasthani cuisine. Made with bajra (pearl millet) flour and fresh methi (fenugreek leaves), it is a delicious and healthy. Pair it with a curry for a complete meal or enjoy them as on their own as a tasty millet snack.
Apply oil on the plastic bag and with the help of palm and fingers make medium sized puri.
Methi bajra poori is a popular traditional Rajasthani dish.
Traditionally fresh methi leaves are used but I have used dried kasoori methi.
You can cook Bajra methi puri using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients of Bajra methi puri
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It’s 1 cup of bajra flour.
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Prepare 1/2 cup of wheat flour.
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It’s to taste of ajwain,methi leaves, salt,red chilli,turmeric powder,oil.
A tasty and nutritious poori made with pearlmillet flour, methi and spices.
Methi Bajra Poori as the name suggests, is deep fried, puffed bread made using fresh Methi (fenugreek) leaves and Bajra (millet) flour.
The fresh Methi leaves add an amazing flavour and a characteristic bitter taste to the pooris.
Bajra adds an earthy taste and makes the puris slightly crunchy.
Bajra methi puri instructions
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In a bowl take wheat flour bajra flour and all other ingredients with oil and salt.
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Make a dough with required water and keep aside for 10 mint. heat the oil start making small portions of the dough and make small balls..
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Start rolling the ball and making a puri.then take the rolled puri and fry into the pan.bajra methi puri is ready..
Use fresh Bajra flour for best results.
Bajra Methi Poori is a delicious variation in traditional Puri made from Pearl Millet and Fenugreek leaves.
It's a main course dish and can be eaten with Aloo Mutter Sabji or any other gravy sabji.
Puris are rolled in to small round shape and deep fried before being served hot.
It tastes very delicious due to Methi (Fenugreek) leaves.
