Easiest Way to Make Tasty Couscous with chicken and egg

Inez McCarthy
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Easiest Way to Make Tasty Couscous with chicken and egg
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Easiest Way to Make Tasty Couscous with chicken and egg Delicious, fresh and tasty.

Couscous with chicken and egg. Couscous with chicken and egg Bought some couscous to experiment with. I was surprised with how good the taste was. Hope it would be the same for you.

Add the egg mixture and gently stir with a rubber spatula, bringing the eggs and couscous from the sides to the center of the skillet.

Couscous made with chicken or egg.

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You can cook Couscous with chicken and egg using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Couscous with chicken and egg

  1. It’s 1/2 liter of couscous.

  2. It’s 1/2 of chicken breasts.

  3. It’s 2 of eggs, hard-boiled.

  4. You need 1 of mushroom broth cube.

  5. You need 2 of green onion.

  6. You need of butter.

  7. You need of ground pepper.

  8. It’s of oil.

  9. It’s of salt.

  10. Prepare 2 clove of garlic, crushed.

Couscous with chicken and egg is one of the most popular of current trending meals on earth.

It's easy, it's fast, it tastes delicious.

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Serve chicken over couscous with hard-boiled eggs.

Couscous with chicken and egg instructions

  1. Cut chicken into small to medium cubes, season with pepper and garlic, and fry on a large fire..

  2. When chicken juice is almost vaporized, add some water to a pan and crushed mushroom broth cube. Mix well, cover with a lid to stew..

  3. Boil some salty water, put couscous to it. Add some oil in order to avoid couscous particles getting stuck to each other..

  4. Boil couscous mixing, until it is almost ready (still somewhat hard inside). Discard water..

  5. When chicken has absorbed all the water, add couscous, green onions, chopped eggs and butter to the pan. Mix well, fry until couscous is ready (soft inside)..

  6. Serve, enjoy the meal..

Fluff up the couscous with a fork and scatter over the coriander to serve.

Serve with extra harissa, if you like. we can.

Pour the chicken broth and water into a saucepan, stir in the garlic, and bring to a boil.

Stir in the couscous, cover the pan, and remove from heat.

Allow the couscous to cool to warm temperature.