Easiest Way to Blends at dinner Tuwon Semo miyar kubewa

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Easiest Way to Blends at dinner Tuwon Semo miyar kubewa
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Easiest Way to Blends at dinner Tuwon Semo miyar kubewa Delicious, fresh and tasty.

Tuwon Semo miyar kubewa. Tuwon Masara can be eaten with different types of soup, examples of which are: miyar Taushe (Vegetable soup), Miyar Kuka (baobab soup), Miyar Kubewa (Okra soup), Miyar agushi (Melon soup) etc. Tuwon alkama da semo da miyar kubewa. Wannan tuwo yanada dadi Kuma bazaki dade kina dafawa ba Salma Abdulhamid Baffa.

Tuwon Masara can be eaten with different types of soup, examples of which are: miyar Taushe (Vegetable soup), Miyar Kuka (baobab soup), Miyar Kubewa (Okra soup), Miyar agushi (Melon soup) etc.

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This soup is best served with Tuwon Masara, Tuwon Shinkafa, Tuwon Acha or any other Tuwo of your choice.

You can have Tuwon Semo miyar kubewa using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Tuwon Semo miyar kubewa

  1. Prepare of Kubewa bushashshe.

  2. Prepare of Kayan miyan.

  3. You need of Meat.

  4. It’s of Beans.

  5. It’s of Semolina.

  6. You need of Kubewa bushashshe.

  7. Prepare of Kayan miyan.

  8. You need of Meat.

  9. It’s of Beans.

  10. It’s of Semolina.

To complete the taste, add a teaspoon of Mai Shanu to the soup and watch it melt into the soup.

While eating this soup, set the pepper to a side of the plate, crush and incorporate into the soup as you progress with the meal.

A yau zamu koyi Yadda Ake Miyar Karkashi Da KubewaMiyar karkashi da kubewa na da matukar dadi da kuma amfani ajikin dan adan, tana da matu.

Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty sums up the knowledge about Northern Cuisine for many people.

Tuwon Semo miyar kubewa instructions

  1. Se anyi firaye se a saka waken in ya dahu se a kada ta..

  2. Kar a cika tumatur zata tsinke..

  3. Kar a cika tumatur zata tsinke..

Despite having a grandma who grew up in the North and spoke Hausa very fluently, Tuwon Shinkafa was the only Northern food I grew up eating..

Miyan Kubewa (dried okro soup), Miyan Wake.

Authentic Nigerian Miyan Kubewa (Hausa Okra Soup) Note to self: For the past week Zainab, my sister in law, has been teaching me traditional Nigerian Hausa foods and I've been so excited to learn how to recreate some of my husbands favorite … Tuwo Masara can be eaten with different type of soups; Miyar Taushe (Vegetable soup), Miyar Kuka (Baoba soup), Miyar Kubewa (Okra soup), Miyar Agushi (Melon soup)or Ogbono soup.

The Northerners enjoy it with Miyan Wake, Miyan Shuaka, Miyan Tapasa, Miyan Ridi, Miyan Zogale and Miyan Taushe. etc Then put ur chop potato and green beans,carrot and onion.

Tuwon Dawa is ground guinea-corn made thick and solid and is eaten with soups like kuka and okra.