Recipe: Yummy Nawabi Curry

Recipe: Yummy Nawabi Curry Delicious, fresh and tasty.

Nawabi Curry. Nawabi Curry is truly, a curry with very royal taste. The key to making this curry perfectly lies in frying the paste patiently on a medium flame while stirring continuously till the mixture leaves oil. The combination of different greens and spices conjure to make the nawabi curry.

Serve hot with puris, fresh out of the frying pan or parathas, of the tava.

Nawabi Paneer Curry Recipe is a lip smacking Hyderabadi dish, with a rich base of coconut and cashew nut gravy with lightly pan roasted paneer triangles.

The addition of green peas and red bell pepper in the dish adds a lovely crunch along with the soft paneer, all of which is dunked in a smooth creamy gravy.

You can cook Nawabi Curry using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Nawabi Curry

1. It’s 2 cups of chopped tomatoes.

2. Prepare 1 1/2 cups of chopped and boiled mixed vegetables..

3. It’s of (cauliflower, French beans, carrots, green peas etc.).

4. You need to taste of salt.

5. Prepare 1/2 tsp of sugar.

6. It’s of To Be Ground Into A Smooth Onion Paste (using A Little Water) :.

7. It’s 1 tbsp of coriander (dhania) seeds.

8. It’s 1 cup of thinly sliced onions.

9. Prepare 1/2 tbsp of poppy seeds (khus-khus).

10. You need 1 inch of ginger (adrak).

11. It’s 1 tbsp of cumin seeds (jeera).

12. You need 2 - 3 of cardamoms.

13. It’s 1 small stick of cinnamon (dalchini).

14. You need 2 tsp of aniseeds (vilayati saunf) 25 mm.

15. You need 2 of green chillies , roughly chopped.

16. Prepare 2 cloves of (laung / lavang).

Nawabi Egg Masala curry is a rich creamy gravy made with a ground spice paste with eggs simmered in it.

This makes a delicious side dish for Naans or Rotis.

If you think you remember reading about a dish like this, then yes, you are right.

I have already shared Nawabi Potato Masala and I used the same masala for making the eggs.

Nawabi Curry instructions

1. Combine the tomatoes with 1 cup of water in a broad non-stick pan,.

2. Mix well and cook on a medium flame for 4 to 5 minutes or till the tomatoes soften,.

3. , while stirring occasionally. Keep aside to cool slightly..

4. Blend in a mixer till smooth. Keep the tomato pulp aside..

5. Heat a non-stick kadhai, add cumin seeds,.

6. Add the onion paste and sauté on a slow flame for 2 to 3 minutes..

7. Add the prepared tomato pulp, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally..

8. Add the mixed vegetables, salt and sugar, mix well and cook on a medium flame for another 1 to 2 minutes, while stirring occasionally..

9. Serve hot.

How to make Nawabi Potato Curry.

METHOD: Grind the keema and daal to a very fine paste.

Cut the tops off each potato and carefully scoop out the centers, without breaking the outer shells.

Mix the kheema mixture with all the ingredients for the stuffing, and stuff into the potato shells.

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