Recipe: Yummy Kanda Bhaji

Recipe: Yummy Kanda Bhaji Delicious, fresh and tasty.

Kanda Bhaji. Maharashtrian Kanda Bhaji recipe with step by step photos. These are crisp onion fritters made mainly with onions and besan (gram flour). Onion Bhaji is a popular street food snack from Maharashtra.

These are a perfect tea time snack.

Especially for a monsoon evening, kanda bhaji and a hot cup of tea is a just perfect combination.

Let's learn to make crispy, crunchy and easy kanda How to make Kanda Bhajiya?-These crisp fritters are prepared mainly with onion and gram flour (besan).

You can have Kanda Bhaji using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kanda Bhaji

1. You need 2-3 of onion length wise cutted.

2. Prepare 1/2 tsp of Cumin seeds powder(zeera powder).

3. You need 1 tsp of Coriander leaves.

4. It’s 1/2 tsp of garam masala.

5. It’s 1/2 tsp of Red chilli powder.

6. Prepare 2 of green chillies, finely chopped.

7. It’s As required of Oil for fry.

8. It’s For of Besan Batter-.

9. Prepare 1 bowl of besan.

10. Prepare As required of water.

11. You need Pinch of soda.

12. It’s 1/2 tsp of Red chilli powder.

13. Prepare to taste of Salt.

Kanda Bhajiya is a popular street food snack in Maharashtra.

There are many variations to preparing them.

This is crispy, delicious Kanda Bhajiya.

How to Make Kanda Bhaji - Onion Fritters.

Kanda Bhaji instructions

1. 1st make a besan batter. Then add onion..

2. Mix well then deep fry till it turns brown in colour..

3. Drain off..

4. Ready to eat Delicious KANDA BHAJI..

5. Serve with green chutney Pav and fried green chillies..

Mix the flour, chilli powder, coriander powder, ajwain seeds, baking powder, turmeric powder and salt.

Make a thick batter with enough water.

Heat oil for Deep Frying, dip the sliced onions in the batter, and fry till they turn golden brown.

Drain the excess oil with a paper towel Kanda Bhaji Pav with step by step photos.

Kanda bhaji pav, the Mumbaiite is no stranger to 'kanda bhajia'.