Recipe: At Home Tapioca Masala Balls

Clyde Pena
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Recipe: At Home Tapioca Masala Balls
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Recipe: At Home Tapioca Masala Balls Delicious, fresh and tasty.

Tapioca Masala Balls. Add the tapioca, chaat masala, ground peanuts, and juice of half the lemon and toss. This happens pretty quickly so keep an eye and don't be afraid to taste test! When the balls are soft and have lost any bite, they are ready.

Tapioca Manchurian is an Indian Chinese fried Tapioca food item.

Tapioca Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes.

The Chinese sauce mixed with Tapioca balls gives Fantastic taste. this is my own recipe. i tried for the first time and came out well in the taste.

You can have Tapioca Masala Balls using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tapioca Masala Balls

  1. You need 250 gms of Tapioca.

  2. Prepare 100 gms of Onion.

  3. It’s 1 of Green chilli.

  4. It’s few of curry leaves.

  5. It’s 1 teaspoon of Fennel seeds.

  6. Prepare 1/4 teaspoon of Turmeric powder.

  7. You need 1/2 teaspoon of Chilli powder.

  8. It’s As per taste of Salt.

  9. You need 2 tablespoons of Rice flour.

Cook until the raw smell leaves.

Add in the mashed tapioca and salt.

Now switch off the flame and allow it to cool down.

Make them into equal sized balls.

Tapioca Masala Balls instructions

  1. Cook the tapioca. Once cooked, grate it and keep aside..

  2. Chop onion, green chilli, curry leaves. Add these and fennel seeds to the grated tapioca..

  3. Add turmeric powder, chilli powder and salt. Mix everything together..

  4. Add rice flour. Combine everything well and bring to a dough consistency..

  5. Apply oil onto your palm. Shape the dough into small balls. Fry these in oil. Serve hot..

Take maida in a bowl, add in water and salt and make it into a watery batter.

Sabudana or tapioca balls, when soaked overnight, obtain this chunky, spongy quality that helps enhance the taste of any dish it is added too.

If you are a fan of sabudana khichdi, you would definitely love this sabudana bhel recipe too by Mumbai-based blogger and YouTuber Alpa.

Kerala Masala Kappa / Tapioca Masala / Marchini Kilangu Masala.

I love tapioca, I love the flavour and the richness of it.