Easiest Way to Vegan at dinner Lal bhaji with Rosted peanut

Easiest Way to Vegan at dinner Lal bhaji with Rosted peanut Delicious, fresh and tasty.

Lal bhaji with Rosted peanut. You can add roasted peanut powder instead of fresh coconut. Fry for just about a minute. Turn off the gas and lal bhopalyachi bhaji is already.

Lal Mathachi Bhaji Recipe is a simple stir fry of red amaranth leaves and sprouted green moong dal.

The stir fry has simple Indian Spices like red chilli powder, salt and turmeric.

A slight sweetness with the use of jaggery is added to balance the whole flavour.

You can have Lal bhaji with Rosted peanut using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lal bhaji with Rosted peanut

1. Prepare 10 bunch of Lalbhaji.

2. It’s of Salt as per taste.

3. You need 2 of tomato.

4. It’s 4 of garlic.

5. You need 1/2 cup of rosted peanut.

6. You need 1 of rosted dry red chilli.

Amaranth is a powerhouse of vitamins and Iron.

It is considered as a super food.

Added peanuts, jaggery & tamarind is what differentiates it from the regular Nagpuri Palak Dal Bhaji and makes it worth a try.

This Palak Dal makes a mouthwatering combination when served with hot rice or chapati.

Lal bhaji with Rosted peanut instructions

1. Bhaji ko kat kar dho le.

2. Ek kadhai garam kar ke usme kati hui bhaji dale,salt dale,thak kar pakaye.

3. Peesa hua tmater dale,lahsun kut kar dale,or fir kuch der pakaye.

4. Jab bhaji pak jaye tab usme peanut,rosted chilli ko masal kar dale,dhaniya powder dale or ache se mila de.

5. Oil free Lal bhaji with peanut ready..

For similar recipes, try: Panchmel Daliche Varan Recipe, Dal Fry Recipe, Dal Palak Recipe, Dal Methi, Pitla Recipe, Amti Recipe.

Lal bhopalyache bharit is a traditional Maharashtrian dish.

Lal shak bhaja or lal saag bhaja is a simple red spinach fry recipe in Bengali.

This recipe has many variations but here I have shown the most simplest way of making this recipe with minimum.

Rishi Panchami Bhaji - Step-by-Step with Pictures.