Easiest Way to Easy Eating on a Dime Vegetable Manchow Soup

Phillip Jefferson
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Easiest Way to Easy Eating on a Dime Vegetable Manchow Soup
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Easiest Way to Easy Eating on a Dime Vegetable Manchow Soup Delicious, fresh and tasty.

Vegetable Manchow Soup. Manchow Soup Recipe with step by step photos. Manchow Soup is a spicy and hot soup made from mixed vegetables. In the Indian chinese restaurants, the manchow soup is served with fried noodles. just to give a restaurant like flavor, i also added fried noodles.

Winter started with bad weather, accompanied by rain.

I love rains during summer when it just cools the atmosphere down enough.

But continuous rains in winter makes life comes to a halt.

You can have Vegetable Manchow Soup using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vegetable Manchow Soup

  1. It’s 2 tbsp of Cabbage.

  2. Prepare 2 tbsp of Carrot.

  3. It’s 2 tbsp of Beans.

  4. It’s 2 tbsp of Cauliflower.

  5. You need tbsp of Mushroom2.

  6. Prepare tbsp of Ginger1.

  7. It’s 1 tbsp of Garlic.

  8. Prepare of Spring onion 1 chopped.

  9. It’s to taste of Salt.

  10. It’s of Sauces Tomato,Chilli and Soya sauce 1 tsp each.

  11. You need 1 of Green chilli.

  12. It’s 1 tsp of Cornstarch.

  13. It’s 2 tsp of Sesame oil.

  14. It’s 3 cups of Water.

  15. You need tsp of Vinegar1.

You want to stay in with a hot bowl of soup, and this.

Vegetable manchow soup is a delightful Indo-Chinese thick soup which gets an extra bit of crunch with a garnish of deep-fried crispy noodles.

A mix of finely chopped nutritious veggies sauteed along with Chinese sauces, cooked in flavourful vegetable stock and thickened with corn flour.

Manchow Soup is another popular soup recipe from Indo chinese cuisine.

Vegetable Manchow Soup instructions

  1. First of all grate carrot. Cut cabbage very fine.Cut mushrooms into small slices..

  2. Grate ginger and garlic also..

  3. Take oil on a wok.Add ginger garlic.Saute it.Add vegetables also.Cook them till tender..

  4. Now add water or vegetable stock..

  5. Let it boil for 10 min..

  6. Add salt,black pepper and all the sauces..

  7. Simmer it by adding cornstarch to make it of some thick consistency.Add vinegar to make it sour..

  8. Have it hot..

Heat oil in a wok on high flame.

Veg manchow soup recipe - This is one of the most popular soup recipes from Indo-chinese cuisine.

I love a bowl of it during the chilly winter days.

I love a bowl of it during the chilly winter days.

You will find this veg manchow soup in every Indian-Chinese restaurant menu.