Recipe: Yummy Arisim Paruppu Sadham - Coimbatore Style (Masala Daal Rice)

Recipe: Yummy Arisim Paruppu Sadham - Coimbatore Style (Masala Daal Rice) Delicious, fresh and tasty.

Arisim Paruppu Sadham - Coimbatore Style (Masala Daal Rice). Arisi Paruppu Sadam Recipe one of the popular kongu special recipes here in Coimbatore. This is very quick to one pot fix for lunch. Popularly known as 'kavundar biryani' as mentioned by actor Sivakumar in his book named 'Rajapattai'.

This is a very simple recipe and requires very few ingredients.

Parboiled rice like ponni rice is usually used for making this rice.

If you do not have parboiled rice, then any good raw rice variety like sona masuri works well for this recipe.

You can have Arisim Paruppu Sadham - Coimbatore Style (Masala Daal Rice) using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Arisim Paruppu Sadham - Coimbatore Style (Masala Daal Rice)

1. Prepare of Rice Toor Daal and (1/2 cup rice & 1/2 cup daal).

2. Prepare of Onion (chopped).

3. It’s of Tomato (chopped).

4. Prepare of Garlic (chopped).

5. It’s of Curry Leaves Stalk.

6. It’s of Garam Masala.

7. You need of Red Chilli Powder.

8. You need of Turmeric Powder.

9. You need of Red Chilli.

10. Prepare of Mustard Cumin and (each).

11. It’s of Cinnamon Cardamom , (each).

12. It’s of Water.

13. You need of Salt.

14. You need of Oil.

Rice and dal, when topped with ghee and served along with appalam is a divine and comforting meal.

I have already posted Tamilnadu style paruppu kuzhambu and Kerala style parippu curry.

I came across this Arisi Paruppu Sadam in Sharmis Passions a few years back and I had tried it once.

Moong dal rice/Pasi paruppu sadam can be prepared in a jiffy and does not need much ingredients.

Arisim Paruppu Sadham - Coimbatore Style (Masala Daal Rice) instructions

1. Soak rice and daal mixture for 10 minutes. Heat the oil in a pressure cooker, add mustard, cumin, cinnamon, cloves and cardamom. After a few seconds, add onion, curry leaves, red chillies and saute till onion turns transparent..

2. Add garlic, tomato and after 2 minutes add all the powders, water, salt and rice mixture. Pressure cook for 2 whistles and 2-5 minutes in low flame..

3. Serve with fresh curd and scrambled egg, papadam or pickle. Enjoy!!.

This is one of the most famous dishes of Coimbatore.

My mother does not prepare this Dhal rice, I came to know of this dish only after marriage from my sister-in-law.

This is a quick fix dinner/lunch and even bachelors can prepare this as it does not.

Arisi Paruppu Sadam is an Authentic Dish from Coimbatore.

It is an Easy one Pot meal Recipe. if you feel tiresome, you can make this Protein Rich Toor Dal Rice in no time.