Recipe: Perfect My Special Masa

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Recipe: Perfect My Special Masa
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Recipe: Perfect My Special Masa Delicious, fresh and tasty.

My Special Masa. Typically made in large batches for holidays, special occasions and celebrations, Mexican tamales are pockets of corn masa dough that are wrapped around a filling (typically pork, chicken or cheese) and steamed in a corn husk. See more ideas about Maseca recipes, Recipes, Mexican food recipes. Making nixtamal masa is a tradition that has been revived by companies like Masienda.

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Read the Differences among Maseca masa harina products discussion from the Chowhound Packaged Foods, Masa food community.

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You can have My Special Masa using 20 ingredients and 4 steps. Here is how you achieve it.

Ingredients of My Special Masa

  1. Prepare of White Rice (5 cups).

  2. You need of Cooked white Rice(1 cup).

  3. Prepare of Yeast 1 tablespoon full.

  4. You need pinch of Salt.

  5. You need of Suger 3 table spoonfull.

  6. It’s of Potassium (kanwa melted in a bowl little).

  7. You need of Groundnut cake(kuli-kuli) 20pices.

  8. It’s 5 of Dry pepper.

  9. Prepare 2 of Dry ginger.

  10. Prepare 3 of Garlic.

  11. You need 1 of Aji no moto.

  12. You need of Spinach (Allayahu).

  13. Prepare 1 of Tomato.

  14. You need 2 of Onions.

  15. Prepare 5 of Pepper.

  16. You need 5 of Tattsai.

  17. It’s 5 of Red pepper.

  18. You need of Groundnut oil half bottle for frying.

  19. You need of Red oil for masa stew.

  20. You need of Semovita 1 small bowl.

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It is made with what we call 'tuwo rice' in Northern Nigeria.

Tuwo rice is a special kind of rice that is used particularly for tuwo shinkafa.

My Special Masa instructions

  1. First you wash your white Rice and set aside. Secondly in add water to your cooking pot and boil when hot add your little wash rice and allow to cooked if cooked packed it and pour into your wash rice add onions to it and take it were they will grand it smoothly.

  2. After granding add your small bowl of semovita add your I spoon of yeast and gently use your turning stick to turn so as to mix everything.

  3. Finally set aside to rise for some hours from 5- 6 hours and then you bring it it has double in size and smoothly rise add your soak melted kanwa to it and little baking powder and suger 3spoon and pinch of salt mix together use your masa maker tander add oil and start frying until golden and turn from down to up kip on doing the same until you finish all and put all into your warmers. That all about masa..

  4. Next is your kuli kuli Add your kuli kuli, dry pepper, Aji no, garlic, dry ginger and 3cubes maggi to your mortar and pound until done. For the masa stew grand your pepper and onions fry both add little water add your spices when boil add your ready cut Allayahu and Add cover to cooked. Slices your onions and tomato and enjoy eating your masa with it finally your masa is ready and wooooo it very sweet and soft. I eat myn with fried fresh fish and Allayahu with dakaken kuli kuli.

Breaks my heart that I used to be able to get this for a few dollars in the states but it's my favorite masa so I guess I should be thankful to get it at all in the UK.

It has a great flavor and is incredibly nice to work with for making tortillas.

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