Recipe: Eating on a Dime Curd masala balls

Recipe: Eating on a Dime Curd masala balls Delicious, fresh and tasty.
Curd masala balls. Fry all the balls in medium flame. Curry ————In a mixer jar grind roasted peanut and coconut,make fine powder. keep aside. In same jar add onion, tomato, ginger garlic paste and green chilli.
Add flour and knead to a soft dough.
Take small portion and roll it into chapati.
Cook chapati till golden on both sides. apply oil around the sides and cook.
You can cook Curd masala balls using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Curd masala balls
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It’s 4-6 of golgappe.
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Prepare 1 of chopped onion.
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Prepare 1 of boiled potato.
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Prepare 1 bowl of curd.
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Prepare As needed of chutney.
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It’s As needed of Coriander chutney.
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Prepare As needed of salt and red chilli powder.
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Prepare 1 tsp of roasted cumin powder.
Batata Masala Balls is a different menu option for Upvaas/Fasting snacks.
I had prepared this dish on trial basis and it turned out to be a tasty one.
It goes well with green coconut chilly chutney or sweet curd or lassi.
This dish is very quick to prepare as most of the ingredients are available at home.
Curd masala balls instructions
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Take a plate add golgappa in it and then add boiled potato, chopped onions, curd, red chutney and Coriander chutney in it.
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Now sprinkle salt, red chilli powder and roasted cumin powder.
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Now curd masala balls is ready and serve it.
Mix lamb, fat, fennel seeds, ginger and garam masala properly.
Chop the mixture properly Add curd and ghee while chopping Once it turns smooth, make balls from this mixture.
Heat the oil and put garam masala, sugar, khoya, curd and milk.
Add mutton balls and cook it till it turns tender.
soya balls masala recipe is a tasty north Indian side dish which goes very well with roti, chappathi or naan.