Recipe: At Home Greens with Asian Oyster Sauce

Recipe: At Home Greens with Asian Oyster Sauce Delicious, fresh and tasty.

Greens with Asian Oyster Sauce. Combine the dressing ingredients (garlic, ginger, soy sauce, oyster sauce, and peanut oil) in a jar or small container and shake or stir well to combine. Great recipe for Greens with Asian Oyster Sauce. But in the "regular" grocery stores, hard to find stalky, leafy greens like Chinese Broccoli, which I am using here.

Chinese greens with oyster sauce is an easy dish to prepare but not many can make it right.

I have seen too many overcooked vegetable dishes served at homes and even at restaurants.

Once you grasp the basic techniques and skills of making this dish, you can pretty much cook any vegetable or Chinese greens you want — choy sum , kai lan.

You can cook Greens with Asian Oyster Sauce using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Greens with Asian Oyster Sauce

1. You need of Greens.

2. Prepare 1-2 pound of stalky greens.

3. Prepare 2 cloves of garlic.

4. It’s 1 inch of ginger root.

5. You need 1 of salt for water.

6. Prepare of Sauce.

7. It’s 3 of Tbl. Oyster sauce.

8. It’s 3 of Tbl. Broth or water.

9. It’s 1 of Tbl. Mirin, Sherry or cooking wine.

10. Prepare 1 of Tbl. Sugar.

11. You need 1-2 of Tbl. Hot sauce (optional).

Asian greens prepared with oyster sauce and garlic oil is a popular dish in Chinese cuisine.

Asian greens such as bok choy (known as "xiǎo báicài" 小白菜 in Mandarin), choy sum ("cài xīn" 菜心 in Mandarin) and Chinese broccoli ("jiè lán" 芥兰 in Mandarin and "gai lan" 芥蘭 in Cantonese) can be used.

Thai stir-fried greens have been in my weeknight cooking repertoire since I began cooking.

It's the first Thai dish I ever prepared that tasted straight-outta-Thai-Town authentic, and it's so simple, I make it — usually with rice and a Thai omelet — whenever I want a quick, flavorful dinner with lots of healthy leafy greens.

Greens with Asian Oyster Sauce step by step

1. In a large pot, bring about 8 cups water to a boil. Add the salt, about like pasta level of salt..

2. Clean your greens..

3. Add greens to boiling water, blanch for 2-4 minutes until bright green. Drain and set aside.

4. While water is heating bring together sauce ingredients in a bowl..

5. Add some oil to a skillet. Heat on medium..

6. Chop or grate ginger and garlic. Add to hot oil, stir for 30 seconds..

7. Add greens to skillet, stirring frequently..

8. Cook greens about 2 minutes to warm through..

9. Add sauce to skillet. When sauce thickens a bit, remove greens to serving plate, pour remaining sauce over..

10. Serve..

I typically use some variety of sturdy Asian green vegetable.

A sauce made with just oyster sauce will just taste of that - plain oyster sauce dolloped on greens.

Three of my favorite ways to cook Chinese greens are stir-frying with garlic (or black beans), blanching and serving with a drizzle of oyster sauce, or serving in broth.

Fast and simple, these three methods work just as well with non-Asian vegetables such as kale, Swiss chard, frisee, and iceberg lettuce.

Oyster Flavored Sauce Green Label One of the great building blocks of Asian flavor, oyster sauce is ideal for Chinese, Thai and Vietnamese dishes, as well as all kinds of creative Asian foods, like rice bowls, wraps, sandwiches and salads.