Recipe: at dinner Lettuce and Nori Seaweed Salad with Mentsuyu Sauce and Mayonnaise

Recipe: at dinner Lettuce and Nori Seaweed Salad with Mentsuyu Sauce and Mayonnaise Delicious, fresh and tasty.

Lettuce and Nori Seaweed Salad with Mentsuyu Sauce and Mayonnaise. Related dressing lettuce nori salad seaweed vinegar sesame seeds. Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise. Mix tuna, mayo, and salt well in a bowl.

In Japan, seaweed salad is often dressed with Ponzu, which is a citrus sauce made with yuzu juice, soy sauce, and a bit of sugar.

In a large serving bowl, toss together the lettuce, cucumber, avocado and imitation crabmeat.

In a small bowl, stir together the wasabi powder, mayonnaise, soy sauce, rice vinegar, sugar and sesame oil.

You can have Lettuce and Nori Seaweed Salad with Mentsuyu Sauce and Mayonnaise using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of Lettuce and Nori Seaweed Salad with Mentsuyu Sauce and Mayonnaise

1. It’s of colander full Lettuce (loose leaf).

2. Prepare of Flavored nori seaweed.

3. Prepare of Mentsuyu (3x concentrated).

4. You need of plus Mayonnaise.

Toss salad with dressing (recommended), or serve with dressing on the side.

Seaweed salad can be a bit overwhelming on its own, so we like this version, which adds wakame seaweed to cucumber, avocado, and kale.

A cilantro-avocado dressing keeps this fresh salad healthy.

While the seaweed is soaking, prepare the dressing.

Lettuce and Nori Seaweed Salad with Mentsuyu Sauce and Mayonnaise step by step

1. Wash a 20 cm colander or sieve full of lettuce, and dry well. Rip into easy to eat pieces and put in a bowl..

2. Add the mentsuyu and mayonnaise and mix. Scatter nori seaweed just before eating, mix quickly and its done..

This is as easy as combining the miso, soy sauce, mirin, sesame seeds, sesame oil, rice vinegar, yuzu juice, chilli and salt in a bowl and stirring with a whisk.

The mixture should not be too thick and should have a delightful aroma.

Tuna, avocado & asparagus topped with fresh tuna, tempura flakes, eel sauce, spicy mayo, and Kimchee sauce.

Deep Blue Roll Mixed octopus, conch, chopped krabstick, spicy mayo, smelt roe & tempura flakes.

Topped with Tuna, Whitefish and seaweed salad with eel sauce.