How to Prepare Appetizing Salmon with Garlic Butter and Capers

How to Prepare Appetizing Salmon with Garlic Butter and Capers Delicious, fresh and tasty.

Salmon with Garlic Butter and Capers. Melt the butter in a wide oven-safe skillet over medium heat. When the butter is bubbling, stir in the garlic and capers. Take the skillet off of the heat.

Serve: When the salmon is done, squeeze with some lemon juice from remaining lemon slices.

Spoon the butter sauce over each piece of salmon.

Garnish with finely chopped parsley or chives.

You can have Salmon with Garlic Butter and Capers using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Salmon with Garlic Butter and Capers

1. You need 4 tablespoons of unsalted butter,.

2. It’s of softened.

3. You need 4-5 of anchovy fillets, minced (the ones packed in oil).

4. Prepare 3 of fat garlic clove, minced.

5. Prepare 1/2 teaspoon of coarse kosher salt.

6. You need of Freshly ground black pepper.

7. You need 4 of (6­ to 8 ­ounce) salmon fillets. I cut the salmon into 3-4 inch pieces, it makes it easier to manage without breaking apart.

8. It’s 2 tablespoons of drained capers,.

9. You need 1/2 of lemon.

10. Prepare of Fresh chopped parsley, for serving.

Foil-baked salmon dish with a savory butter, garlic, and lemon sauce that includes dill and capers.

I like lots of butter and garlic!

For side dishes, we served steamed wild rice and steamed broccolini (with, you guessed it, more butter).

Steam the broccolini al dente and then saute in butter till lightly charred.

Salmon with Garlic Butter and Capers instructions

1. Heat oven to 400 degrees. In a small bowl, mash together butter, anchovies, garlic, salt and pepper.

2. In a large ovenproof skillet, melt about half the anchovy butter. Add fish, skin side down. Cook for 3 minutes over high heat to brown the skin, spooning some of the pan drippings over the top of the fish as it cooks. Add capers to bottom of pan and transfer to oven. Roast until fish is just cooked through, 8 to 10 minutes..

3. Remove pan from oven and add remaining anchovy butter to pan to melt. Place salmon on plates and spoon buttery pan sauce over the top. Squeeze the lemon half over the salmon and garnish with chopped parsley. Serve..

Butter flavored with garlic, anchovies, capers, lemon, and parsley makes quickly broiled salmon fillets extra enticing.

Lemon caper sauce with garlic and butter is what makes this steelhead trout so tasty!

Add capers, diced garlic, and lemon juice to the skillet.

And this Baked Salmon with Lemon Caper Butter was born.

To make Baked Salmon with Lemon Caper Butter, I simply seasoned salmon fillets with salt and pepper and placed lemon slices on top before baking them in the oven.