How to Easy To Try At Home Khatte lal masala Aloo ๐๐๐๐๐๐

How to Easy To Try At Home Khatte lal masala Aloo ๐๐๐๐๐๐ Delicious, fresh and tasty.
Khatte lal masala Aloo ๐๐๐๐๐๐. Learn how to make best Famous Khatte Aalu Recipe , cooking at its finest by chef at Masala TV show. This recipe goes by many names Chatpata Masala aloo recipe, masala aloo, spicy tangy potatoes, potatoes without cumin seeds, masala aloo without onion and garlic, aloo ki sabzi, aloo sabji, dry aloo sabzi, sukhi aloo sabzi, aloo fry recipe, Indian aloo fry, aloo ki sukhi sabzi, aloo ka bhujiya, potato fry, quick & easy aloo sabzi. Learn chatpate Aloo recipe in Hindi or Urdu.
In a large skillet heat cumin, caraway, cuminseed, ground coriander in the oil only until fragrant, swirling the pan.
This Masala Aloo makes an excellent accompaniment to rotis or sliced bread.
Perfect with steamed rice and any dal.
You can have Khatte lal masala Aloo ๐๐๐๐๐๐ using 10 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Khatte lal masala Aloo ๐๐๐๐๐๐
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It’s 1 kg of BabyPotatoes (boiled).
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It’s 1 tbsp of Kashmiri(talhar) red chili powder.
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You need 1 tsp of Red chilli powdwr.
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You need 1 cup of Imli pulp / lemon juice 1/2 cup.
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It’s 1 tbsp of Amchur(khatai) powder.
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You need 1 tbsp of Cumin (zeera) (roasted and crushed).
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Prepare 1 1/2 tsp of Salt.
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Prepare 1/2 cup of Oil.
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You need 25 of Curry leaves.
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Prepare of Coriander leaves for garnish (chopped).
You could easily customize this recipe for kids by omitting the red chilli powder and following all other steps.
One secret to this recipe is the rice flour (easily available in supermarkets in India or Indian stores abroad).
Khatte Meethe Aloo Ki Sabzi Banane Ki Vidhi.
Sabse pehle aloo ko ubalne ke liye rakh de aur saath hi Gud ko adha cup pani me ghol kar alag rakh le.
Khatte lal masala Aloo ๐๐๐๐๐๐ step by step
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Heat oil add curry leaves with red chilli, kashmiri chilli powder, cumin,salt, imli/khatai/lemon juice Fry well till oil comes on top..
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Add potatoes and cook for 10 minutes. Garnish with chopped coriander leaves.
Khatte Baingan is a very popular and delicious Brinjal (Eggplant/ Aubergine) delicacy served throughout the country.
It is a must have with Biryani and is quintessential in most Muslim weddings.
The recipe of Khatte Baingan varies from region to region.
Some recipes call for curds but we prepare this dish using tomatoes and tamarind.
Khatte Baingan can also be served with phulkas, rotis or as.