How to Cook Perfect Garlic soya prawns

How to Cook Perfect Garlic soya prawns Delicious, fresh and tasty.

Garlic soya prawns. In a sauce pan heat oil add in rest of garlic green chillies soya sauce red chilli sauce and saute. Then add prawns and water and cook well. Once almost done add the vinegar and pan fry it.

Stir-Fried Butter Garlic Prawns with Soy Sauce Recipe Tips.

Use unpeeled prawns for this recipe because the shell of the prawns will protect the texture of the meat during the cooking process.

Since it'll take longer for the unpeeled prawns to be fully cooked, it'll allow them to soak in more flavors and result in a crunchy and bouncy texture.

You can cook Garlic soya prawns using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Garlic soya prawns

1. You need 250 g of prawns.

2. It’s 1 tablespoon of oyster sauce.

3. Prepare 1 tablespoon of dark soya sauce.

4. Prepare 1 tablespoon of light soya sauce.

5. Prepare To taste of Salt.

6. Prepare 1 tsp of Red chilli flakes.

7. You need 1 tablespoon of chopped garlic.

8. Prepare 1 tablespoon of chopped ginger.

Then add the prawns and stir-fry until almost cooked.

Add tiger prawns and stir to coat with oil.

Mix up the grilled shrimp marinade: lemon juice, lemon zest, olive oil, minced garlic, fresh herbs, soy sauce, and salt.

A quick prawn recipe loaded with BIG flavours!

Garlic soya prawns step by step

1. Heat soybean oil in a non stick pan..

2. Add the garlic and ginger. Let them brown very lightly..

3. Add the prawns. Cook till they turn pink half done. Add the light soya. Toss around. Add the dark soya and toss around. Add the chilli flakes and oyster sauce. Toss and you are done..

Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking your lips in utter satisfaction, feeling like you've just dined at a fancy modern Thai restaurant.

Whisk the honey, soy sauce, garlic, and ginger (if using) together in a medium bowl.

Place shrimp in a large zipped-top bag or tupperware.

Peel the prawns, removing the heads and leaving the tails on.

Run the tip of a knife down the backs of the peeled prawns and pull out and discard the dark vein.