Recipe: Delicious Divine Spinach, Mushroom & Cheese Quiche (Tarta me Spanaki, Manitaria & Tyria)

Recipe: Delicious Divine Spinach, Mushroom & Cheese Quiche (Tarta me Spanaki, Manitaria & Tyria) Delicious, fresh and tasty.

Divine Spinach, Mushroom & Cheese Quiche (Tarta me Spanaki, Manitaria & Tyria). Great recipe for Divine Spinach, Mushroom & Cheese Quiche (Tarta me Spanaki, Manitaria & Tyria). What a combination Mushrooms, Spinach and of course cheeseeeee…This is a different recipe from the one I usually like to bake. This time I have Greek cheese that my mom brought over from.

It is fabulous with venison or ground turkey, too.

Heat a little olive oil in a pan.

When hot, fry together with the onion, garlic, and mushrooms.

You can have Divine Spinach, Mushroom & Cheese Quiche (Tarta me Spanaki, Manitaria & Tyria) using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Divine Spinach, Mushroom & Cheese Quiche (Tarta me Spanaki, Manitaria & Tyria)

1. You need 1 of Pastry Dough (homemade or store bought).

2. You need 400 grams of Spinach (washed and drained).

3. It’s 1 of Onion diced (optional).

4. Prepare 2 of Garlic Cloves grated (optional).

5. You need 2 of Eggs.

6. You need 1/4 cup of Dill.

7. You need 200 grams of Mushrooms.

8. Prepare 1/2 cup of Parmesan Cheese grated.

9. It’s 1/2 cup of Greek Graviera Cheese or Swiss Cheese grated.

10. Prepare 2 tablespoons of Butter.

11. Prepare 3 tablespoons of Mild Mustard.

12. You need of Salt, Pepper, Paprika.

Add spaghetti spice, salt, and pepper to.

Spinach Mushroom Kofta is an appetizing main course dish.

Packed with the goodness of spinach and mushroom this dish tastes divine.

Spinach and Mushroom Kofta is also a very visually appealing dish.

Divine Spinach, Mushroom & Cheese Quiche (Tarta me Spanaki, Manitaria & Tyria) step by step

1. Cut mushrooms into halfs..

2. Beat the eggs with dill..

3. In a large sauce pan melt butter add onion for about 3 minutes. Then add mushrooms and spinach. Toss in salt, pepper, paprika and simmer until spinach has withered..

4. Grate the Graviera or Swiss Cheese..

5. And the Parmesan Cheese..

6. Roll dough into the baking pan and brush the base with mustard..

7. In a large bowl add the egg – dill mix into the spinach – mushroom mix. Add the mixture into the dough by spreading it out..

8. Bake at 180 degrees for 45 minutes and until crust is golden brown.

Kali Orexi!!! 🙂.

It has never failed to impress my guests.

You may like to try our other similar recipes Lauki ka Kofta and Airfried Hariyali Cabbage Kofta.

Saute until the spinach is wilted about two - four minutes more.

Remove the spinach, onion and mushroom to a plate and set aside.

Put one tortilla down, top with a large helping of the spinach mushroom onion mix, spreading evenly over the tortilla.