Recipe: Yummy Paasi Paruppu Payasam

Recipe: Yummy Paasi Paruppu Payasam Delicious, fresh and tasty.

Paasi Paruppu Payasam. Pasi paruppu payasam recipe with step by step photos - creamy and a delicious payasam made with yellow mung lentils, jaggery and coconut milk. Sharing one more sweet recipe for Ganesh Chaturthi. During festive occasions, payasam is one dish that is made in most households. what is payasam in south India, is called as kheer in north India.

Paasi Parupu Payasam is a one of many varieties of payasams in south India, especially popular in Kerala and Tamilnadu.

The use of paasi paruppu (moong dal) in its preparation makes it even healthier.

This paruppu payasam recipe follows the open cook technique to retain all goodness of paasi paruppu.

You can cook Paasi Paruppu Payasam using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Paasi Paruppu Payasam

1. You need of Moong DaI (I used spilt one)….

2. You need of rice Uncooked . ….

3. You need of Jaggery Little less then [I used syrup] - Adjust … to taste ..

4. Prepare of cashewnuts ..

5. You need of Cardamom powder . ….

6. Prepare of coconut Grated . ….

7. Prepare of Milk . ….

8. You need of ghee … ..

Moong dal payasam recipe a creamy and delicious payasam made with moong dal or paasi paruppu.

Moong dal payasam or kheer is a popular payasam made during festivals.

Moong dal payasam or pasi paruppu payasam is a creamy and delicious payasam and is one of my favourites too.

Amma usually insists to make dal payasam during festival times and its always a treat for me.

Paasi Paruppu Payasam instructions

1. Wash and soak the dal for few min..

2. Put it in the cooker with double the water and cook for 2 whistles on full and 5-7 min on low flame..

3. Mash it well..

4. Add the milk and boil it..

5. Add the jaggery and mix it well..

6. Taste and adjust the sweetness..

7. Now stir in the coconut and cardamom powder..

8. Let it boil for 2-4 min on medium heat..

9. In another pan, heat ghee. Add cashews and fry till they are nice and golden..

10. Add the ghee and cashews to the kheer..

11. Serve with love..

Pasi Paruppu Payasam ( Siru Paruppu / Moong Dal ) is the sweet relative of paal payasam.

It is served as dessert after the meal during the festive season.

pasi paruppu payasam with detailed photo and video recipe. a popular south indian style of kheer recipe made with moong dal and coconut milk. it is a traditional dessert recipe made especially for celebration feast or for the festival like makara sankranti. it is a healthy indian sweet as the sweetness is derived from the coconut milk and jaggery.

How to make pasi paruppu payasam T he Paasi Paruppu payasam (green gram kheer) is a tasty traditional preparation that is famous throughout South India.

It requires just a few ingredients and can be made with very little effort.