Recipe: To Try At Home Red Pesto Cheese Pasta

Nellie Bryan
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Recipe: To Try At Home Red Pesto Cheese Pasta
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Recipe: To Try At Home Red Pesto Cheese Pasta Delicious, fresh and tasty.

Red Pesto Cheese Pasta. The same thing applies to the type of pesto used: I put dairy-free pesto but any red pesto will do the trick. Transfer walnut mixture (including the oil) to a food processor. Pulse until a thick paste forms.

Red Pesto Cheese Pasta Hey everyone, hope you are having an incredible day today.

Today, I'm gonna show you how to make a special dish, red pesto cheese pasta.

For mine, I'm gonna make it a bit unique.

You can cook Red Pesto Cheese Pasta using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Red Pesto Cheese Pasta

  1. Prepare of Red pesto cheese, grated, as much as you like.

  2. Prepare 250 gr of spaghetti (or your favourite pasta).

  3. You need of Zucchini.

  4. You need of Paprika.

  5. Prepare of Chicken.

  6. Prepare 2 of garlic, diced.

  7. You need of Ground pepper.

  8. It’s of Salt.

  9. Prepare 3 tsp of olive oil.

This is gonna smell and look delicious.

Toss with hot pasta and grated Parmesan cheese, then serve up hot or cold.

Also added a sprinkle of red pepper Nutritional.

Great recipe for Red Pesto Cheese Pasta.

Red Pesto Cheese Pasta step by step

  1. Grate the red pesto cheese. Set aside..

  2. Chop vegetables and chicken. Season them with salt and paper. Grill..

  3. Cook your favourite pasta as per instruction in the package. Set aside..

  4. Heat olive oil on a pan and add garlic when its turned gold. Add in pasta, salt, and pepper. Saute for a bit..

  5. Fill your plate with the pasta. Stack the chicken and the grilled vegetables on top. Sprinkle it with the red pesto cheese and be generous!.

  6. Enjoy 😉.

I figured that it was only logical to make pasta with it.

My husband made the dish, though.

What I made was just some suggestions 😉 🍝🧀 Tips for making the best, creamy, cheesy red pesto pasta: Pasta I use rigatoni pasta for this recipe, it's the perfect shape for the creamy red pesto sauce.

I particularly like when the sauce falls into the hollow of the pasta!

I have made this with penne and fusilli too and both work really well.