Recipe: Perfect Black Sesame Pudding with Tofu and Soy Milk

Recipe: Perfect Black Sesame Pudding with Tofu and Soy Milk Delicious, fresh and tasty.

Black Sesame Pudding with Tofu and Soy Milk. Great recipe for Black Sesame Pudding with Tofu and Soy Milk. I suddenly felt like eating a sesame pudding even though I hadn't had it often. I wanted to cook this dish with ingredients I usually have on hand so I used black sesame seeds.

Kinako is a roasted soybean flour used often as a sprinkling in Japanese desserts, often mochi.

After baking the Black Sesame Marble Chiffon Cake, I made these black sesame & soya milk pudding over the weekend with the leftover black sesame paste.

The dessert is healthy, delicious, low-fat and low-carb.

You can have Black Sesame Pudding with Tofu and Soy Milk using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Black Sesame Pudding with Tofu and Soy Milk

1. It’s 3 tbsp of Black toasted sesame seeds.

2. You need 1 1/2 tbsp of Honey.

3. It’s 5 grams of Gelatin powder.

4. You need 1 tbsp of Water.

5. You need 100 grams of Firm tofu.

6. You need 200 ml of Soy milk.

7. Prepare 3 tbsp of Soft brown sugar (or other sugar).

This divine, grey and white pudding can be prepared within a few minutes, excluding the time required for chilling.

This black sesame and soy milk pudding dessert is light and refreshing.

If you can't find black sesame paste, you can make your own by combining equal parts toasted black sesame seeds and honey in a food processor.

I wanted to cook this dish with ingredients I usually have on hand so I used black sesame seeds.

Black Sesame Pudding with Tofu and Soy Milk instructions

1. Soak gelatin powder in water..

2. Grind black sesame seeds in a mortar until their oil comes out. Grind well!.

3. Add honey to Step 2, and mix..

4. Add tofu to Step 3. Grind and mix it until it becomes smooth..

5. Pour soy milk and sugar into a small pot, turn on the heat, then dissolve the sugar. When the edges start to bubble, turn off the heat. Add Step 1 to the pot, and dissolve completely..

6. Add the Step 5 mixture to Step 4, and mix well. Pour into molds, and chill in the fridge for 2 ~ 3 hours to harden..

7. I garnished with white sesame seeds..

But if you have black sesame seed paste, you can use that instead.

The black sesame seed paste will give this.

Pour the soy milk mixture and mix with the rest of soy milk.

Use a spoon or fine strainer to remove excess bubbles.

Soy milk should be boiled before eating.