Recipe: Delicious Pork Steak Stirfry

Recipe: Delicious Pork Steak Stirfry Delicious, fresh and tasty.

Pork Steak Stirfry. Heat remaining oil in the same skillet over medium-high heat. Pork steak is an ideal meat for stir fry. Cut steaks into thin strips, across the grain, and fry on medium-high heat to quickly cook pork steak for stir fry recipes.

In a small pot, cook rice according to package instructions.

Meanwhile, pat pork dry with a paper towel and add to a medium bowl.

Season with salt and toss with cornstarch until coated.

You can have Pork Steak Stirfry using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pork Steak Stirfry

1. Prepare of Pork and vegetables.

2. You need 3 pound of pork steaks.

3. Prepare 2 pound of broccoli florets.

4. It’s 1 cup of sliced spring onion.

5. It’s 1/3 teaspoon of salt.

6. It’s 3 of large carrots sliced.

7. Prepare 2 tablespoons of lard.

8. Prepare 1 of medium onion sliced thinly.

9. You need of Sauce.

10. It’s 1 teaspoon of sesame seed oil.

11. Prepare 1 tablespoons of coconut aminos.

12. It’s 1 teaspoon of ground ginger.

13. It’s 1/2 teaspoon of ground cinnamon.

14. You need 1 teaspoon of granulated garlic powder.

15. It’s 2 tablespoons of rice vinegar.

16. Prepare 1/4 cup of bourbon whiskey.

17. It’s 2 tablespoons of Chinese black vinegar.

18. It’s 3 tablespoons of honey.

19. It’s 1 teaspoons of salt.

20. It’s 1 teaspoon of ground white pepper.

Pork stir-fry recipes can involve bite-sized chunks, julienned thin strips, thin slices, or even ground pork.

You don't have to pay as much attention to cut across the grain as you would with beef.

One useful tip for slicing (any meat, not just pork) is to freeze it slightly.

When cool enough to handle, cut up into bite sized pieces (discard bone).

Pork Steak Stirfry step by step

1. Slice the onion thinly. Slice the spring onion on a bias. Slice the carrots..

2. Slice the pork steaks into strips. Remove the pork from the bones..

3. Heat the lard. Add the pork. Stirfry till a bit crispy. Remove from the drippings, and set aside..

4. Add the vegetables to the drippings. Stirfry the vegetables for 15 minutes..

5. Mix the ingredients of the sauces. Add to the vegetables bring to a simmer. Add the pork strips to the vegetables..

6. Coat everything with the sauce. Serve I hope you enjoy!!.

Return meat to skillet and cover with water (barely cover).

In a small bowl, combine cornstarch and broth until smooth.

Stir in the soy sauces, brown sugar, sambal oelek, ginger, and red pepper flakes; set aside.

Sweet pork stir fry; really good with chopped cashews sprinkled on top.

Add to this a sauce made of chicken broth, soy sauce, Shao-Hsing wine, and sesame oil, and you have a pork stir-fry dish that will taste better than take-out.