How to Make To Try At Home Lal Bhopla / Pumpkin Bhaji

Rosetta Young
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How to Make To Try At Home Lal Bhopla / Pumpkin Bhaji
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How to Make To Try At Home Lal Bhopla / Pumpkin Bhaji Delicious, fresh and tasty.

Lal Bhopla / Pumpkin Bhaji. Remove the lid and mix well once. Add fresh coconut, coriander leaves and mix well. You can add roasted peanut powder instead of fresh coconut.

Laal Bhopla Bhaji (red Pumpkin Bhaji) It is a well known fact that vegetables with a deep colour have more antioxidants.

Red pumpkin is one such vegetable.

Apart from it's use in the ever famous sambar, where it is enjoyed along with a whole melange of vegetables, red pumpkin does stand alone very well as a vegetable..

You can cook Lal Bhopla / Pumpkin Bhaji using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Lal Bhopla / Pumpkin Bhaji

  1. You need 1/2 kg of Pumpkin.

  2. It’s 5 of curry leaves.

  3. You need 1 tsp of red chilli powder.

  4. Prepare 3 of green chilli.

  5. Prepare 1 tsp of turmeric.

  6. It’s 1 tsp of jeera.

  7. It’s 1 tbsp of crushed garlic.

  8. It’s as per taste of Salt.

The Red Pumpkin used to make a traditional Maharashtrian vegetable preparation.

Lal Bhoplyache Bharit is a Maharashtrian side dish made by mixing steamed red pumpkin, curd, crushed groundnuts and is then tempered with flavourful spices.

The recipe is very quick and uses simple day-to-day ingredients.

This appetising raita is a great side dish even if you are fasting and is sure to win over even those who do not like pumpkin.

Lal Bhopla / Pumpkin Bhaji step by step

  1. Heat oil and add jeera, crushed garlic, curry leaves and green chillis..

  2. Once those are fry add red chilli powder and turmeric and mix it..

  3. Now add chopped pumpkin and first mix it and put lid on it..

  4. Once it is cooked remove it from flame and serve it hot.

Then add chopped pumpkin (drain out the water) and stir well.

Then add all flavourings - desiccated coconut, sesame and peanuts powder, red chilli powder, goda masala, salt jaggery and mix well.

The recipe today we are going to share with you is a humble preparation called- Bhoplyachi Bhaji, red pumpkin - tempered with fresh curry leaves and finally finished with fresh grated coconut!

A perfect for your Tiffin recipe and if you skip onion & garlic, this is the preparation ideal for those days when you prefer a Satvic diet.

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