How to Autumn Delicious Layered Cabbage

How to Autumn Delicious Layered Cabbage Delicious, fresh and tasty.

Layered Cabbage. Easiest Layered Cabbage Casserole has all the flavors of stuffed cabbage rolls, but it's made the lazy way. With only five basic ingredients plus cheese, it's as easy as mix, layer, and bake. There's no stuffing or rolling required in this recipe, and the best part is,.

If I have extra time on the weekend before a busy week, I might even prep a couple of pans of this casserole to pop.

Stir in salt and transfer to a large bowl.

Stir in paprika and pepper then set aside.

You can cook Layered Cabbage using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Layered Cabbage

1. It’s 1 of Medium head of cabbage, core removed and shredded.

2. Prepare 2 lbs of ground beef.

3. You need 2 of Medium onion, chopped.

4. You need 2 of Table spoons chili powder.

5. Prepare 2 of Table spoons garlic powder.

6. You need 2 of Table spoons kosher salt.

7. You need 1 of Table spoon freshly cracked black pepper.

8. It’s 2/3 cup of uncooked rice.

9. Prepare 24 ounces of crushed tomatoes.

10. Prepare 15 ounces of tomato sauce.

11. It’s 2 tablespoons of white wine vinegar.

12. Prepare 1/3 cup of light brown sugar.

13. You need 1/3 Cup of Worcestershire sauce.

If desired you can put sauerkraut on top of the layers.

Another alternative is to use an equivalent amount of tomato juice instead of the sauce and water.

Top with half the meat mixture.

Repeat layers; top with remaining cabbage.

Layered Cabbage step by step

1. Preheat the oven to 350 degrees.

2. Layer the cabbage in the bottom of a large baking dish (something the size of 2 9"x13" baking pans).

3. In a large skillet, over medium heat, cook the ground beef for a few minutes then add the onions. Do not drain any juices from the pan - most of it will evaporate. Add the rice and all spices to the skillet with the meat.

4. Mix together the tomatoes, sugar, Worcestershire sauce and vinegar and then pour over the meat and cabbage. Cover with foil and then bake for 90 minutes..

5. Uncover and let rest for 5-10 minutes prior to serving. Enjoy!.

Pour remaining tomato sauce over top.

Spray casserole dish with non-stick spray and the layer half the cabbage, half the meat mixture, remaining cabbage, and remaining meat mixture.

This time-saving casserole has all the flavors of the classic cabbage roll, but without all the work.

This time-saving casserole has all the flavors of the classic cabbage roll, but without all the work..

Arrange bacon over final layer of beef.