Easiest Way to Royal Tasty Basbousa

Ada Pratt
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Easiest Way to Royal Tasty Basbousa
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Easiest Way to Royal Tasty Basbousa Delicious, fresh and tasty.

Basbousa. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. It is made from a semolina batter and cooked in a pan, then sweetened with orange flower water, rose water or simple syrup, and typically cut into diamond shapes. It is found in most former areas of the Ottoman Empire, and.

Bring to a boil on high heat, stirring until sugar dissolves.

Turn heat to low and let cook for a few minutes until the syrup thickens.

Remove from heat and stir in the lemon juice.

You can cook Basbousa using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Basbousa

  1. Prepare 4 cups of Semolina (Semovita).

  2. Prepare 1 cup of Sugar.

  3. You need 250 gram of Butter.

  4. It’s 5 of Large Eggs.

  5. Prepare 1 Tbspn of Baking Powder.

  6. Prepare 1 of Tspn Vanilla.

This was the third recipe I tried of basbousa and thankfully it turned out just the way I wanted.

The coconut flavor stood out like someone else has mentioned too which was a big plus point and it wasn;t too cakey- just the right amount of baking powder.

Basbousa are small cakes that are covered with syrup.

The are perfect with coffee or tea.

Basbousa step by step

  1. In a bowl add sugar and butter, mix using whisker.

  2. Break in eggs and whisk together..

  3. Add Semolina and mix gently..

  4. Add Baking powder and vanilla. Mix again..

  5. Spread parchment paper on a baking tray and pour basbousa mixture. I also put some in a foil container..

  6. Bake in preheated oven at 150°,bake until golden brown, insert toothpick into basbousa when it comes out clean basbousa is ready allow to cool and cut to your desire shapes.

This basbousa recipe is very easy.

This is a traditional middle eastern dessert.

Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture.

It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey.

In Egypt this is the main dessert served during the feasts and holidays for both Christians and Muslims.