Recipe: Yummy Basmosa

Recipe: Yummy Basmosa Delicious, fresh and tasty.

Basmosa. Check Out Top Brands On eBay. This was the third recipe I tried of basbousa and thankfully it turned out just the way I wanted. The coconut flavor stood out like someone else has mentioned too which was a big plus point and it wasn;t too cakey- just the right amount of baking powder.

This basbousa recipe is very easy.

While the basbousa is baking, prepare the cinnamon simple syrup.

In a small sauce pan or pot, combine the sugar, water and cinnamon stick.

You can have Basmosa using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Basmosa

1. Prepare of semovita.

2. You need of coconut.

3. It’s of egg.

4. You need of suger.

5. Prepare of peak milk.

Bring to a boil on high heat, stirring until sugar dissolves.

Turn heat to low and let cook for a few minutes until the syrup thickens.

Remove from heat and stir in the lemon juice.

Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture.

Basmosa step by step

1. Dafarko xaasamu kwae a fasa sae axuba madara ta ruwa sae asa suger a mixed dinsu until smoth like cake.

2. Sa agoga kwakwa axuba sannan asamu semo a xuba akai asa mixer aeta juyawa haryaxama nrml sae asamu cup cake azuba kullin aciki asa a oven inyagasu xakuji yana qamci.

3. Enjoy😘😘😋😋😋😋😋😋.

It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey.

In Egypt this is the main dessert served during the feasts and holidays for both Christians and Muslims.

This pastry is called basbousa, but it is also called harissa, aricha, harissa hloua, revani, rabani, kalb el louz, chapka, chamia, safra, pastūsha, namoura, alnmorh, or shamali.

Whatever its name, this delicious cake is famous around the world.

This cake is one of the most popular in the Middle East and North Africa, in some Balkan countries such as Greece, Bulgaria.