Recipe: Perfect Egg breakfast with tomatoes and potatoes

Recipe: Perfect Egg breakfast with tomatoes and potatoes Delicious, fresh and tasty.

Egg breakfast with tomatoes and potatoes. Looking For Egg Recipes For Brunch? See Our Official Site For Delectable Recipes Breakfast Recipes with Eggs and Potatoes. Besides breakfast, you can eat this dish as a dinner or brunch.

Whenever i wakeup early i usually make this omelet for my breakfast.

Healthy and filling to start your busy day.

For the scrambled eggs with peppers, tomatoes and potatoes.

You can cook Egg breakfast with tomatoes and potatoes using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Egg breakfast with tomatoes and potatoes

1. Prepare of Potatoes.

2. You need 1 tbsp of Flour.

3. You need of Salt per taste.

4. Prepare 1 tsp of chilli powder.

5. It’s of Tomatoes.

6. It’s of Onions.

7. It’s 1 tsp of Coriander powder.

8. You need 1 tsp of Turmeric powder.

9. It’s of Few eggs.

10. It’s 1 tsp of Garlic paste.

Remove from the heat, and set aside.

Meanwhile, heat the oil over medium heat in a large, heavy nonstick skillet.

Cook, stirring, until it begins to soften, about three.

A quick zap of some golden baby potatoes in the microwave cut down on the stove top cooking time of this recipe.

Egg breakfast with tomatoes and potatoes step by step

1. 1st step : grate the potatoes, add flour, salt, chilli powder and then mix.

2. Then in a pan add 1 tbsp oil add chopped onions, tomatoes, garlic paste, turmeric powder, coriander powder, salt, chilli powder. Now saute till the tomatoes are soft. After its done put the tomato mixture aside.

3. In the same pan add 1 tbsp oil, add the potato mixture and spread evenly on the pan. Let one side get golden coloured and then flip the mixture. Now put the tomato mixture on top and spread evenly. Now break few eggs on top of them and let the eggs cook. Cover the pan for about few minutes. Its ready..

While the potatoes are cooking you can prep the tomatoes and eggs.

Once the potatoes are tender they are then crisped in the skillet and turn crunchy on the outside.

Tomatoes are added in at the last few minutes to soften up a bit.

Allow the tomatoes to bubble before you add the potatoes and onions back in.

The tomatoes add flavour rather than being a liquid to poach the eggs in.