Recipe: At Home Shrimp Scampi Pilar Style

Recipe: At Home Shrimp Scampi Pilar Style Delicious, fresh and tasty.

Shrimp Scampi Pilar Style. Add the shrimp, lemon juice, pepper and oregano; cook and stir until shrimp turn pink. Shrimp Scampi Pilar Style Pilar Wienke. A simple but elegant shrimp scampi recipe.

Swirl the butter and olive oil into the pan.

This shrimp scampi recipe varies from the typical one as there are sun dried tomatoes in the recipe.

This is like eye candy when presented in a warmed ramekin dish with some chopped parsley and a sprinkle of Parmesan cheese added to the top.

You can have Shrimp Scampi Pilar Style using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Shrimp Scampi Pilar Style

1. It’s of linguine or spaghetti of your choice.

2. It’s of unsalted butter.

3. Prepare of medium shrimp, peeled and deveined.

4. You need of garlic, minced.

5. It’s of red pepper flakes, or more, to taste.

6. You need of white wine.

7. It’s of freshly squeezed lemon juice Kosher salt and freshly ground black pepper, to taste.

8. Prepare of Zest of 1 lemon.

9. It’s of chopped fresh parsley leaves.

10. Prepare of grated Parmesan.

Hubby says this is his favorite scampi and better than any he gets at an upscale restaurant.

In a large skillet, melt butter with olive oil.

Add wine or broth, salt, red pepper flakes and plenty of black pepper and bring to a simmer.

Dinner doesn't have to take forever–prove it with this fast and delicious shrimp scampi recipe.

Shrimp Scampi Pilar Style step by step

1. Preparing: have everything prepared cut and ready to just throw into the pan:

I use a little splash of olive oil to sauté the minced garlic until is toasted color

Add the little salt, pepper.

1. Add the shrimp,lower the heat, add the rest of the ingredients

Parsley at the end

Add 1/3 to a 1/4 spoon of flour to water to disolved it, add it at the end so the liquid thickens.

This shrimp scampi is a flavor bomb, with a rich buttery sauce - garlic and shallots add pungent flavor and lemon, parsley and wine add bright acidity to cut the richness.

I COULD NOT stop eating these shrimp, it was kind of a problem.

This shrimp scampi is fantastic mixed with pasta, over rice, or just with crusty bread for dipping in the sauce.

Succulent shrimp in the most delicious garlic butter and wine sauce drizzled with freshly squeezed lemon juice.

This restaurant quality classic shrimp scampi is so easy to recreate at home.