Recipe: At Home Chaulai saag/Lal saag

Madge Schneider
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: At Home Chaulai saag/Lal saag
Page content

Recipe: At Home Chaulai saag/Lal saag Delicious, fresh and tasty.

Chaulai saag/Lal saag. Regular consumption of Amaranth Leaves or Red Spinach Or Lal Palak or Lal Saag or Chaulai Ka Saag helps in easing digestion, excessive menstruation and weight management. The high iron content and dietary fibre, are good for anaemic patients, reduce cholesterol and risks of cardiovascular diseases. Come winters and the one thing that you can expect any mom to prepare is 'Saag'.

Middle Class Family Lunch😋Maine Banaya Chaulai#Lal saag recipe Please like, share, subscribe🙏🙏 Saag - an Indian dish of leafy greens, eaten along with rotis or rice.

A variety of leaves can be used in saag: spinach and mustard greens are popular choices, while chaulai (amaranth leaves) is used often in Bihar.

Chaulai saag is a simple, dry preparation with amaranth leaves and a hint of spices.

You can cook Chaulai saag/Lal saag using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chaulai saag/Lal saag

  1. Prepare of Chaulai 1/2 kg chopped.

  2. You need of Onion 2 chopped.

  3. Prepare of Garlic 7 chopped.

  4. You need spoon of Jeera1/2.

  5. Prepare to taste of Salt.

  6. You need tbs of Oil sarso ka2.

Chaulai Ka Saag Recipe, Learn how to make Chaulai Ka Saag (absolutely delicious recipe of Chaulai Ka Saag ingredients and cooking method) A dish from Uttar Pradesh, chaulai ka saag is usually eaten with makki di roti or paranthas.

It is also known as Amaranth leaves and is a great source of vitamin A, folate, vitamin c, iron etc.

This Chaulai Ka Saag recipe is Excellent and find more Great.

Welcome to Desi Food India: Please Subscribe My YouTube Channel!!!

Chaulai saag/Lal saag step by step

  1. Chaulai ko clean karke cut Kar lege..

  2. Kadai me oil lege garam kar jeera garlic add Kar bhunege..

  3. Ab onion add karege bhunege..

  4. Ab chaplain ko dal ke salt add Kar cook karege..

  5. Ache se dry home tak bhunege last me 1/2 tbs garam add Kar bhunege..

  6. Ready to serve with roti rice dono ke saath acha lagta hai..

Thank you for watching!!! -: 'RECIPES VIDEO EVERY: MONDAY / WEDNESDAY / FRIDAY' :- Hello Friends, Chaliye aaj hum palak aur chaulai saag ki recipe bnate hain to aiye is video ko pura dekhte hain aur sikhte hain chaulai palak saag ki recipe. how to make palak chaulai saag, chaulai saag ki recipe, palak saag ki recipe, palak ka.

Laal saag (red spinach), with its delightful color, adds sparkle to any meal it is served with.

This Bihar-style easy red spinach stir fry is one of my favorites ways to have this veggie.

The sharpness of mustard oil adds an interesting counterpoint to the neutral earthiness of red spinach.

It is known as lal saag or chaulai saag.