Recipe: at dinner Basbousa

Recipe: at dinner Basbousa Delicious, fresh and tasty.

Basbousa. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. It is made from a semolina batter and cooked in a pan, then sweetened with orange flower water, rose water or simple syrup, and typically cut into diamond shapes. It is found in most former areas of the Ottoman Empire, and.

Bring to a boil on high heat, stirring until sugar dissolves.

Turn heat to low and let cook for a few minutes until the syrup thickens.

Remove from heat and stir in the lemon juice.

You can cook Basbousa using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Basbousa

1. You need 2 cups of Semovita.

2. You need 1/2 cup of Sugar.

3. Prepare 4 of Eggs.

4. Prepare 125 g of Butter.

5. It’s 1 of cap Vanilla essence.

6. You need 1/2 of teaspn Nutmeg.

7. Prepare 1 of full teaspnBaking powder.

This was the third recipe I tried of basbousa and thankfully it turned out just the way I wanted.

The coconut flavor stood out like someone else has mentioned too which was a big plus point and it wasn;t too cakey- just the right amount of baking powder.

Basbousa are small cakes that are covered with syrup.

The are perfect with coffee or tea.

Basbousa step by step

1. In a bowl,pour in sugar and butter and mix using whisk.

2. Add in eggs and whisks,add all dry ingredients (grated nutmegs,pinch of salt,baking powder)and flavor and mix all together.

3. Gradually add in semovita and mix,spread butter in cake pan and add in mixture, place in oven and allow to bake.

4. Enjoy with family with cool drink.

This basbousa recipe is very easy.

This is a traditional middle eastern dessert.

Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture.

It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey.

In Egypt this is the main dessert served during the feasts and holidays for both Christians and Muslims.