How to Winter Yummy Mixed Salad with Natto (fermented soy beans) and White Radish Sprouts
How to Winter Yummy Mixed Salad with Natto (fermented soy beans) and White Radish Sprouts Delicious, fresh and tasty.
Mixed Salad with Natto (fermented soy beans) and White Radish Sprouts. Mixed Salad with Natto (fermented soy beans) and White Radish Sprouts. The slimy Okra mixed with slimy Nattō makes it more slimy and it can be eaten as it is, but it's a great topping for Rice, Noodle and Tofu as shown below.. Natto, the wonderful Japanese fermented soybeans, can become the special ingredient for salads.
I know some people don't like 'Natto', the fermented Soy Beans, because of its smell.
Well… there is at least one way to enjoy it.
Mix with Kimchi that has knock-out smell!
You can have Mixed Salad with Natto (fermented soy beans) and White Radish Sprouts using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Mixed Salad with Natto (fermented soy beans) and White Radish Sprouts
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You need of natto made from ground soybeans.
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Prepare of soy sauce.
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It’s of cheese slice.
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Prepare of dried laver.
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You need of white radish sprouts.
Add a microwave-cooked 'Onsen Tamago' Egg and it's a very quick and nutritious meal.
Seasoned Natto, Daikon Radish and Cucumber is a refreshing salad-like dish that you can enjoy by itself or on top of rice.
It's vegan and made with no added oil.
I've recently re-introduce you to natto lately on this post here.
Mixed Salad with Natto (fermented soy beans) and White Radish Sprouts instructions
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Shred the cheese and dried laver. Cut the white radish sprouts thinly..
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Mix the natto with soy sauce, then mix with the ingredients from step 1..
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You can also add two beaten eggs and make it into a delicious omelet.
Possible Pairings Rice, Mixed Salad with Natto And White Radish Sprouts, and instant seaweed soup
80kcal per serving.
It's Japanese fermented soybeans that is naturally vegan, gluten free, and good for your gut from probiotics.
Instead of white rice, add natto to your favorite pasta shape to create a mixed noodle salad.
Mix in some chopped green onions and bell peppers to round out the flavors.
Make a stir-fry using fried brown rice and natto.
Add chunks of roasted pork, chopped carrots, and even scrambled eggs. -add finely chopped green onion to the natto roll (natto maki)-add thinly sliced avocado, or cucumber, or kaiware daikon (daikon radish sprouts), or shiso leaves to the tuna roll.
