How to Tips At Home Poori Bhaji

How to Tips At Home Poori Bhaji Delicious, fresh and tasty.

Poori Bhaji. poori bhaji or batata bhaji recipe. step by step poori bhaji recipe. this poori bhaji recipe is the maharashtrian version of potato curry with pooris. this is a dry potato curry served with pooris. this batata bhaji can also be served with chapatis or dosa. How to make Poori Bhaji?-An excellent breakfast for a lazy Sunday morning. Whole wheat flour deep fried flaky bread called puris and medium spiced boiled potato curry called bhaji.

The easiest, tastiest poori bhaji recipe!

A classic combo where mildly flavored potato side dish is served with hot, puffy puris.

It's a popular breakfast or brunch dish in India.

You can have Poori Bhaji using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Poori Bhaji

1. Prepare of For aata dough.

2. It’s of wheat flour.

3. You need of red chilli powder.

4. Prepare of salt.

5. You need of oil.

6. Prepare of For bhaji.

7. It’s of Tomatoes(puri).

8. It’s of Potatoes(cut into big pieces).

9. You need of green chilli.

10. Prepare of curry leaves.

11. You need of Coriander leaves.

12. It’s of cumin seeds.

Every region has its own version.

This one is Maharashtrian style puri bhaji.

This is the famous street food in Mumbai.

This is a traditional Potato Bhaji made by the Konkani community.

Poori Bhaji step by step

1. For aata dough:- take a big bowl add wheat flour, salt, red chilli powder, oil and mix it well then add some water to make a proper dough. Jst make it little hard it should not be so soft..

2. Take a roller board, roll the pooris in a circle shape it should be little thick.Then take a kadhai put oil in more quantity and fry it when Oil becomes hot..

3. For bhaji:- Grind the tomatoes and make the puri, take pressure cooker put some oil, add cumin seeds, green chilli chopped and curry leaves stir it well then add Potatoes(cut into big pieces) Mix it well add all the spices and add tomato puri and mix it, after the tomato cooked properly add 2cups of water and cover it with lid.After two whistles turn it off, and serve it with salar or achaar..

It is the fragrance of coconut oil and the use of whole Coriander seeds that makes a difference to this dish.

Though usually served with Poori it goes well with Chapati and bread too.

This is the fourth type of Potato Bhaji which is also called Patal Bhaji.

Served either with Poori or Dosa, it is literally a runny mash of potatoes and onions.

Some add a handful of peas too to it, but I prefer mine without them.