How to Cook Delicious Mix vegetable kofta curry

How to Cook Delicious Mix vegetable kofta curry Delicious, fresh and tasty.

Mix vegetable kofta curry. Veg Kofta Curry is an exotic Indian gravy dish made from mix vegetable dumplings dunked in a onion-tomato based gravy. Koftas are small round or oval shaped dumplings made from minced vegetables, paneer etc. along with mild spices that are deep fried. Mix Veg kofta curry recipe with step by step photos - delicious and creamy restaurant style kofta curry made with mix vegetables.

It is an ideal dish for a party or a special Sunday lunch.

Melt in the mouth koftas along with the silky spicy gravy taste just as great with rotis as they do with rice.

Veg Kofta Curry Recipe - the koftas are deep fried balls made from mixed vegetables and they are added into the creamy, delicious, restaurant style gravy.

You can cook Mix vegetable kofta curry using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mix vegetable kofta curry

1. It’s of chopped vegetables.

2. You need of large Potatoes.

3. You need of tomato pureed.

4. You need of onion chopped.

5. Prepare of garlic cloves minced.

6. It’s of Cumin powder.

7. Prepare of Cumin seeds.

8. You need of coriander powder.

9. You need of red chilli powder.

10. Prepare of gram flour.

11. You need of ginger paste.

12. It’s of garam masala powder.

13. It’s of turmeric powder.

14. Prepare of bay leaf.

15. It’s of salt and sugar.

16. You need of oil and ghee.

I have already shared the detailed post on preparing the veg kofta.

Deep-fried mixed vegetable balls served with a smooth and delicious bottle gourd and pumpkin based curry.

This recipe is being elaborate and extremely pleasing for the taste buds.

It can be served during any occasions.

Mix vegetable kofta curry instructions

1. Mix the vegetables with salt,red chilli Powder,garam masala powderginger and gram flour.

2. Now heat oil and fry koftas and keep aside.

3. Heat more oil and temper cumin seed and bay leaf.

4. Add Potatoes and saute well adding salt and turmeric powder and cover till it is soft.

5. Now add ginger paste, cumin-coriander powder and saute.

6. Add tomato and red chilli Powder and saute till oil separates.

7. Add water and simmer.

8. Add sugar and the fried koftas bring it to boil.

9. Sprinkle garam masala powder and ghee.

Vegetable Malai Kofta Curry Recipe (Non Fried) is a healthy version of the traditional dish that is a specialty of Northern India.

The curry has small vegetable balls known as Kofta's that are usually fried before adding it to the spicy gravy.  In this recipe, I have shown you a method of how you can make your Kofta's healthy without deep frying them.

Vegetable Kofta Curry is an exotic Indian gravy dish that comprises of two parts Kofta and the curry.

The Kofta's which are basically balls made out of minced veggies and spices that are deep/shallow fried and then added to a tangy, creamy and spicy onion tomato base curry.

This dish can be served with Rice or any Indian flatbread like Roti/Naan/Chapati etc.