Recipe: Eating on a Dime Poori Bhaji

Recipe: Eating on a Dime Poori Bhaji Delicious, fresh and tasty.

Poori Bhaji. How to make Poori Bhaji?-An excellent breakfast for a lazy Sunday morning. Whole wheat flour deep fried flaky bread called puris and medium spiced boiled potato curry called bhaji. In North India, puri bhaji gravy recipe is must for breakfast.

A classic combo where mildly flavored potato side dish is served with hot, puffy puris.

It's a popular breakfast or brunch dish in India.

Every region has its own version.

You can cook Poori Bhaji using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Poori Bhaji

1. Prepare of For aata dough.

2. It’s 4 cups of wheat flour.

3. You need 1 tbsp of red chilli powder.

4. You need 2 tbsp of salt.

5. You need 3-4 tbsp of oil.

6. It’s of For bhaji.

7. It’s 2 of Tomatoes(puri).

8. You need 2 of Potatoes(cut into big pieces).

9. You need 1 of green chilli.

10. You need 5-6 of curry leaves.

11. Prepare As needed of Coriander leaves.

12. Prepare 1 tbsp of cumin seeds.

This one is Maharashtrian style puri bhaji.

This is the famous street food in Mumbai. poori recipe

poori baji with step by step photo and video recipe. flatbreads are one of the essential items for most of the indian for their day to day meal. there are different types it can be prepared which include stuffing, different base ingredients etc. one such hugely popular variant is the deep-fried wheat-based poori recipe.

Puri Bhaji is a very popular breakfast or lunch dish in India, and is a one meal dish.

Poori Bhaji instructions

1. For aata dough:- take a big bowl add wheat flour, salt, red chilli powder, oil and mix it well then add some water to make a proper dough. Jst make it little hard it should not be so soft..

2. Take a roller board, roll the pooris in a circle shape it should be little thick.Then take a kadhai put oil in more quantity and fry it when Oil becomes hot..

3. For bhaji:- Grind the tomatoes and make the puri, take pressure cooker put some oil, add cumin seeds, green chilli chopped and curry leaves stir it well then add Potatoes(cut into big pieces) Mix it well add all the spices and add tomato puri and mix it, after the tomato cooked properly add 2cups of water and cover it with lid.After two whistles turn it off, and serve it with salar or achaar..

Many Indians prefer Puri Bhaji over cereals.

Poori Bhaji is prepared in almost all regions of India, with just mild variations.

Aloo Puri Bhaji is a regular breakfast daily one dish meal made in North India.

Puri bhaji is also a popular Indian street food served as street snack.

Puri bhaji gravy recipe or poori bhaji with step by step pictures - A perfect breakfast or brunch dish for lazy weekends 🙂.