Recipe: Eating on a Dime Gulab jamun

Mamie Rogers
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Recipe: Eating on a Dime Gulab jamun
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Recipe: Eating on a Dime Gulab jamun Delicious, fresh and tasty.

Gulab jamun. I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough by kneading until it is solid enough to hold a ball shape without flattening.

The name comes from two words.

Gulab means "rose" and refers to the rose syrup.

Jamun is a kind of deep purple-colored Indian berry, which the dark brown dumplings resemble after they're cooked.

You can cook Gulab jamun using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Gulab jamun

  1. You need 4 tablespoon of oil.

  2. It’s 2 teaspoon of flour.

  3. Prepare 2 teaspoon of semolina/semovita.

  4. You need 8 tablespoon of milk(liquid).

  5. You need of Syrup.

  6. Prepare 2 cups of sugar.

  7. You need 2 cups of water.

  8. Prepare 5-6 of cardamon.

The rose-flavored syrup lends the dessert a beautiful fragrance and makes it feel both decadent and very special.

Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder.

It is very famous & is enjoyed in most festive and celebration meals.

Gulab Jamun Recipe, Learn how to make Gulab Jamun (absolutely delicious recipe of Gulab Jamun ingredients and cooking method) About Gulab Jamun Recipe

Gulab jamun step by step

  1. Prepare the syrup: in a pot add water, sugar and cardamon, Et it on low heat, until the sugar is completely melted. Then set aside..

  2. For the gulab Jamun, add oil and all the dry ingredients and mix all, then add the liquid milk little by little till the mixture turns in to a soft dough. Then make small balls with it (to your desired sizes)..

  3. Heat oil in deep pan(with low heat) then place your gulab jamuns in and fry by stirring slowly,till golden brown..

  4. Very soft and yummy 😍.

  5. Put the gulab jamuns in the syrup for 30 minutes,…. Ready to be served..

Gulab Jamun with Khoya: Gulab Jamun literally translated to rose berries, while rose means gulab and jamun are deep purple colour berries.

Wondering how to make gulab jamun?

Youve come to the right place.

Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup.

As India's most popular dessert, gulab jamun is a staple in most parts of the country.