Recipe: at dinner Daikon Radish Salad With Natto

Recipe: at dinner Daikon Radish Salad With Natto Delicious, fresh and tasty.

Daikon Radish Salad With Natto. Daikon Radish Salad With Natto I like natto, so I added it to the vegetables I usually eat to make them really healthy. This is a very easy recipe. Seasoned Natto, Daikon Radish and Cucumber is a refreshing salad-like dish that you can enjoy by itself or on top of rice.

It's Japanese fermented soybeans that is naturally vegan, gluten free, and good for your gut from probiotics.

See great recipes for Mixed Salad with Natto (fermented soy beans) and White Radish Sprouts too!

Natto, the wonderful Japanese fermented soybeans, can become the special ingredient for salads.

You can cook Daikon Radish Salad With Natto using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Daikon Radish Salad With Natto

1. You need of pack Natto (fermented soy beans).

2. Prepare of Daikon radish.

3. You need of of the thin end Carrot.

4. You need of Cucumber.

5. It’s of Wakame seaweed.

6. It’s of packet Bonito flakes.

7. You need of packet ■ The sauce that comes with the natto.

8. Prepare of packet ■ The Japanese mustard that comes with the natto.

9. You need of ■ Ponzu.

10. You need of ■ Sugar.

11. Prepare of ■ Grated garlic.

This natto and radish greens salad on a bed of oatmeal provides a filling dish, using fresh red pepper, balsamic vinegar, and no added oil.

It is no secret that I love natto.

If you live in the U.

S, the most common radish is the small red ones and daikon radish is typically available at Asian markets and some health conscious food stores like Whole Foods Market.

Daikon Radish Salad With Natto instructions

1. Finely julienne the daikon radish and carrot, sprinkle with a little salt and leave until wilted..

2. Julienne the cucumber. Rehydrate the wakame seaweed and cut up into easy to eat pieces..

3. Combine the ■ ingredients and the natto in a bowl..

4. Squeeze out the vegetables from Step 1, and add them and the cucumber, wakame seaweed and bonito flakes to the bowl from Step 3 and mix well..

5. Sprinkle on some white sesame seeds to finish..

The appearance of daikon radish is very much different from the Western varieties.

And the daikon radish absorb it very well.

When it gets cold, the broth soaks into the daikon radish.

So heat it when you eat. mocomocodriveinn.

Mixed Salad with Natto (fermented soy beans) and White Radish Sprouts.