How to Special Delicious Beetroot Paruppu Thengai Karamadhu

How to Special Delicious Beetroot Paruppu Thengai Karamadhu Delicious, fresh and tasty.

Beetroot Paruppu Thengai Karamadhu. Beetroot Paruppu Thengai Karamadhu When it comes to health and taste , no vegetable can beat the beet. One of my favorite vegetables and also a very versatile one. Beetroot vadai recipe with quick video, baked version, deep fried version and detailed stepwise pictures.

I love to make paruppu vadai for change, but I make it very very rarely.

See great recipes for Pasi paruppu or Moong dal payasam, Paruppu Dal Rasam too!.

Beetroot Paruppu Thengai Karamadhu.. no vegetable can beat the beet .

You can cook Beetroot Paruppu Thengai Karamadhu using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Beetroot Paruppu Thengai Karamadhu

1. It’s of Beetroot (small , if medium in size then two).

2. Prepare of oil.

3. You need of asafoetida.

4. Prepare of mustard seeds.

5. You need of urad dal white.

6. You need of channa dal.

7. You need of chillies dried red (important).

8. You need of sugar.

9. It’s of salt.

10. Prepare of water (or more).

11. You need of coconut freshly grated.

One of my favorite vegetables and also a very versatile one.

You can make a stir fry like this one or you can make rasam.

பீட்ரூட் வடை is tastiest vadai prepared in Chettinad with beetroot as base and adding channa dal and toor dal with red chillies, fennel seeds, cumin seeds, grated coconut and salt.

Thengai poli, coconut poli, I would say thengai poli is the most yummiest poli of all I have tried.

Beetroot Paruppu Thengai Karamadhu instructions

1. Peel and Chop the beetroot to small cubes.

2. In a wok or kadaai, on medium heat add oil, asafoetida, mustard seeds, white urad dal, channa dal, and break the dried red chillies (remove its stalk)..

3. Now add the chopped beetroot and mix..

4. Add sugar, salt and water and mix. Increase the heat to high and close this with a lid..

5. Let this cook for about 15 minutes or until the beetroot is cooked and all the water has been absorbed..

6. Switch off the stove, add freshly grated coconut, mix this thoroughly and serve it hot..

Learn to make delicious thengai poli in this detailed post.

I was not a big fan of any poli before marriage, sweet will be overwhelming for me.

Cut beet into big bits and boil in cooker for a whistle.

In a pan fry some ulutham paruppu, kadalai paruppu and green/red chillies.

Grind all these in a mixie into a fine paste adding required salt.