How to Diet At Home Healthy Black Sesame Soy Milk Pudding

Steve Martin
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How to Diet At Home Healthy Black Sesame Soy Milk Pudding
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How to Diet At Home Healthy Black Sesame Soy Milk Pudding Delicious, fresh and tasty.

Healthy Black Sesame Soy Milk Pudding. Here is how to make Black Sesame Soy Milk Pudding. It can be made quickly and easily using Meatless and Others. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce.

Enjoy your taste with Kikkoman Soy Sauce!

Great recipe for Healthy Black Sesame Soy Milk Pudding.

I wanted to make a healthy dessert, so I came up with this recipe that doesn't use eggs or heavy cream.

You can have Healthy Black Sesame Soy Milk Pudding using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Healthy Black Sesame Soy Milk Pudding

  1. It’s 4 grams of Powdered gelatin.

  2. You need 2 tbsp of Water.

  3. It’s 200 ml of Soy milk.

  4. You need 1 tbsp of Black sesame seed paste.

  5. Prepare 20 grams of Sugar.

  6. Prepare 1/2 tsp of Honey.

I didn't even imagine that I could make such a soft and jiggly pudding without heavy cream.

Please don't bring the soy milk to the boil.

This black sesame and soy milk pudding dessert is light and refreshing.

If you can't find black sesame paste, you can make your own by combining equal parts toasted black sesame seeds and honey in a food processor.

Healthy Black Sesame Soy Milk Pudding step by step

  1. Add water to the gelatin and leave it for about 10 minutes..

  2. Heat soy milk in a pot and turn off heat once it starts to bubble slightly (do not boil). Add in sugar, soaked gelatin from Step 1, and honey. Mix well to let it all melt..

  3. In a bowl, add the black sesame seed paste. Gradually add the mixture from Step 2 into the bowl and dissolve the paste. Once dissolved, put the bowl over ice water and let cool as you mix..

  4. Once it starts to thicken, pour into the cups and its done after chilling in the fridge for about one hour..

Lightly boil the liquid mixture and stir the sugar til dissolved at low heat.

After baking the Black Sesame Marble Chiffon Cake, I made these black sesame & soya milk pudding over the weekend with the leftover black sesame paste.

The dessert is healthy, delicious, low-fat and low-carb.

Substituting soy milk for a part of milk really makes a difference in the taste.

The fragrance of black sesame and soy milk goes really well together that I seriously could not stop eating and digging.