Easiest Way to Tips Yummy Braised celery

Easiest Way to Tips Yummy Braised celery Delicious, fresh and tasty.

Braised celery. Celery is braised in a mild chicken broth. A simple but flavorful side dish I often serve with spicier grilled or roasted meats. Get Braised Celery Recipe from Food Network.

Mix the chicken stock in the cup of boiling water until dissolved, then pour over the celery.

This braised celery really is such a simple side dish.

The celery mellows as it cooks, yielding to a knife but still with enough crunch to keep it interesting.

You can cook Braised celery using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Braised celery

1. Prepare 8 each of celery stalks.

2. It’s 1 tbsp of unsalted butter.

3. You need 1 pinch of Kosher salt.

4. You need 1 pinch of freshly ground black pepper.

5. Prepare 1/2 cup of good quality beef stock or broth.

Perfect to pair with meat for a low carb dinner.

Using tongs or a slotted spoon, transfer the braised celery to a serving platter or shallow bowl and cover.

Pour the reduced sauce over the celery, straining, if desired, and sprinkle with fresh celery leaves and parsley.

Celery has such a lot going for it as a raw ingredient in salads, and because of that we rather forget how good it is cooked and served as a vegetable.

Braised celery step by step

1. Thoroughly clean and trim each stalk. Chop leaves and set aside. Peel any of the fibrous outer stalks with a vegetable peeler and slice into 1-inch pieces on the bias..

2. Heat the butter in a 10-inch saute pan over medium heat. Once melted, add the celery, salt and pepper and cook for 5 minutes until just beginning to soften slightly..

3. Add the beef broth and stir to combine. Cover and reduce the heat to low. Cook until the celery is tender but not mushy, approximately 5 minutes..

4. Uncover and allow the celery to continue to cook for an additional 5 minutes or until the liquid has been reduced to a glaze..

5. Transfer to a serving dish and garnish with the reserved leaves.

This method is delightfully quick and easy, and tastes just wonderful.

In large saucepan, bring chicken broth to full boil over HIGH heat, adding chopped onion with herbs and seasonings.

Add sliced celery and return broth to simmer.

Braised celery is one of my favorites.

I found a receipt years ago.