Recipe: To Try At Home Dhokli curry

Recipe: To Try At Home Dhokli curry Delicious, fresh and tasty.

Dhokli curry. Dal dhokli recipe with step by step photos - a traditional Gujarati one pot meal dish made by simmering wheat flour dumplings in gujarati dal.. And let simmer on low-medium heat. Dal Dhokli is one of the most-loved Gujarati recipes out there.

Although the recipe seems fairly simple in theory, there are some tricks that make the preparation truly an authentic Gujarati one.

How to make Gujarati Dal Dhokli Recipe-Sweet & Spicy Tangy Dal Curry with Whole Wheat Strips.

To begin making the Dal Dhokli, we will first combine the whole wheat flour, turmeric powder, red chilli powder, asafoetida powder, oil and salt to taste for the dhokli in a large bowl.

You can cook Dhokli curry using 23 ingredients and 2 steps. Here is how you cook that.

Ingredients of Dhokli curry

1. It’s of Ingredients for dhokli.

2. Prepare of gram flour.

3. You need of coriander leaves finely chopped.

4. It’s of Salt.

5. You need of ginger garlic paste.

6. Prepare of butter milk.

7. You need of chilli powder.

8. It’s of turmeric.

9. You need of Water.

10. Prepare of oil.

11. It’s of Ingredients for gravy:-.

12. Prepare of butter milk.

13. Prepare of ginger garlic paste.

14. Prepare of Salt.

15. You need of Green chilli crushed.

16. Prepare of turmeric.

17. Prepare of chilli powder.

18. It’s of lemon juice.

19. It’s of sugar if preferred.

20. Prepare of mustard seeds.

21. You need of cumin seeds.

22. It’s of Few curry.

23. Prepare of oil for tempering.

Knead by adding a little water at a time to make firm and smooth.

Dhoklis are very comfy, easy to prepare, stomach filling, delicious and healthy.

Dhoklis are prepared with lots of varieties.

My son call it fresh Pasta in spicy curry!

Dhokli curry instructions

1. Make a batter using all the ingredients for dhokli and steam in a steamer for 10 minutes. Let it cool and make small cubes once done. In a pan add oil, mustard seeds, cumin seeds and curry leaves. Once it starts fluttering add the butter milk using extra care. Add the rest of the ingredients and bring it to boil on slow heat. Add the dhokli pieces and let it cook for 5 to 7 minutes on low heat. Garnish with coriander and enjoy with roti, puri or rotla..

2. .

I keep changing vegetables in Dhokli and so never get bored of this recipe.

Enjoy Dhokli made with fresh Guvar(Cluster beans).

Or make dhokli with your favorite vegetable such as spinach, pigeon peas, Whereas, some like to eat it with its curry.

Both ways are fine depending on how you want to eat it.

It is served with roti or phulka.