How to Summer At Home Kachchi Haldi ki Sabji

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How to Summer At Home Kachchi Haldi ki Sabji
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How to Summer At Home Kachchi Haldi ki Sabji Delicious, fresh and tasty.

Kachchi Haldi ki Sabji. This Haldi Ki Sabzi can be served with Rajasthani Moti Roti or Bajre Ki Roti with a dollop of homemade ghee. But you can also serve it with Phulka, Tawa Paratha or simple Steamed Rice. Usually it is served as a side dish with meals in smaller quantities, as it has strong flavours and more of this can create heat in your body..

Kachchi Haldi Ki Sabzi is an authentic Rajasthani Winter recipe.

To give a small twist to the recipe, we have added green garlic in the recipe.

Fresh grated turmeric (kachchi haldi) and chopped green garlic are cooked in curd-besan gravy and flavoured with basic spices.

You can cook Kachchi Haldi ki Sabji using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Kachchi Haldi ki Sabji

  1. Prepare 100 gms of Raw haldii.

  2. Prepare 1 cup of Curd.

  3. It’s 1/2 cup of Peas.

  4. It’s 2 tbsp of Ghee.

  5. You need to taste of Salt.

  6. You need 1 tsp of Dhania pdr red chilli pdr.

  7. Prepare 1/2 tsp of Jeera.

  8. You need 1 pinch of Hing.

  9. You need of Ginger garlic green chilli paste.

  10. Prepare 1 tsp of garam masaala pdr.

  11. It’s of Coriander chopped.

  12. You need 2 tsp of Gur.

Kachchi Haldi Ki Sabzi- Fresh turmeric and yogurt curry - a winter specialty from Rajasthan.

Kachchi Haldi Ki Sabzi- Turmeric /haldi have numerous health benefits.

From thousands of years Its used in India for its health properties and to give colour to the food.

It is a very good source of antioxidants and have anti-inflammatory benefits.

Kachchi Haldi ki Sabji step by step

  1. Clean raw haldi. Scrap and grate it.

  2. Heat ghee in a wok add jeera ginger garlic paste and grated haldi.Roast it for 10 mns..

  3. Take it out.Now roast peas also in 1 tsp ghee for 2 mts..

  4. Mix both in kadhai.put on gas on medium heat..

  5. Add dhaniya pdr and curd..

  6. Simmer it.Add salt and garam masaala pdr and gur..

  7. Cover it for 15 mts and cook on slow flame..Garnish with coriader. Dont add water..

A bit more about this Sabzi before I launch into the recipe.

Fresh turmeric root is found in abundance in winter and Kachi Haldi ki Sabzi is a winter specialty in Rajasthan.

Fresh turmeric generates a lot of body heat and so it is a great way to counter the bitter cold of the desert.

This puts turmeric on top of the list as one of the most frequently mentioned medicinal herbs in all of science and the next most popular studied herbs include garlic, cinnamon, ginseng, ginger and milk thistle.

Haldi ki Sabzi ia a traditional Rajasthani sabzi very popular when fresh turmeric is in season.