Easiest Way to Royal Delicious Aval upma

Easiest Way to Royal Delicious Aval upma Delicious, fresh and tasty.

Aval upma. Aval upma recipe - Also known as poha upma or atukula upma, this is one of the easiest and healthy South Indian Breakfast recipes made with parched rice or flattened rice. Poha or aval is used in many parts of India to make various dishes that are most commonly eaten for breakfast or snack. Aval upma is the South Indian style of preparing poha and is a variation to the basic rava upma.

Tasty home style Recipe with step by step images / pictures and step by step YouTube video. aval upma recipe with step by step photos. easy and tasty breakfast recipe with poha or flattened rice. poha upma is a variation of south indian upma made with poha. i do add veggies at times and sometimes skip them. you can steam the veggies first and then add them. or cook the veggies along with the tempering and then add the poha.

Aval or Poha is a common breakfast meal across the nation tempered in different styles.

Since it is an easy dish to put together and light on the stomach, many choose it to be their go-to breakfast or snack option.  This South Indian style flattened rice, gets its dominant aroma and flavour from curry leaves and heat from the green chillies.

You can have Aval upma using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Aval upma

1. You need 1 Cup of Aval (Poha).

2. You need 1 Tablespoon of Oil.

3. Prepare 1 Tablespoon of Mustard seeds.

4. You need 1 Tablespoon of Urad dal.

5. It’s 1 Tablespoon of Chana dal.

6. It’s 1 of Red chilli.

7. It’s 1 of Green chilli.

8. Prepare to taste of Salt.

9. You need of Turmeric powder.

10. Prepare of Coconut (grated).

11. You need of Curry leaves ( to garnish ).

Aval Upma is easy to prepare and delicious breakfast snack.

It is also famous as Poha Upma in many regions of India and it's made from flattened rice (beaten rice) which has all goodness of rice.

It is ideal food items for kid's lunch box and one of the most common breakfast recipes in India where rice is one of the main farm cultivation.

Aval recipes are easy to make.

Aval upma instructions

1. Preheat oil in a pan. Add mustard seeds to it. When it splutters add urad dal, chana dal, red chillies and green chillies to it..

2. Add tamarind water and asafoetida, salt and turmeric powder to it. Heat it till it turns into a thick consistency. Add the soaked aval(poha) to the above consistency and mix well..

3. Add grated coconut and curry leaves to it and mix well..

Unlike Rava which has to be cooked, Aval doesn't need cooking.

All it needs is washing aval and setting aside for it to absorb the moisture and becomes soft but not mushy.

Once the aval is ready, we can toss it to the tempering and aval upma is ready in minutes.

Same way we can make Puli Aval Upma, Lemon Upma.

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