Recipe: Perfect Meatloaf and Mashed Potatoes

Recipe: Perfect Meatloaf and Mashed Potatoes Delicious, fresh and tasty.

Meatloaf and Mashed Potatoes. Browse Our Fast And Easy Meatloaf Recipes Collection. While potatoes cook, set a steamer basket in a saucepan filled with one inch water; bring to a gentle boil. Transfer to a bowl; add oil, season with salt and pepper, and toss.

Bring long sides over potatoes to meet in center; seal seam and edges.

Stir the remaining scallions, parsley and sour cream into the remaining mashed potatoes.

Hearty meatloaf in a mini package perfect for individual servings, portion control and fast cooking!

You can have Meatloaf and Mashed Potatoes using 23 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Meatloaf and Mashed Potatoes

1. It’s of Meatloaf—————–.

2. You need 1-1/4 pound of ground pork.

3. It’s 2-1/2 pound of ground chuck.

4. Prepare 1 cup of rolled oats, oatmeal.

5. You need 1 teaspoon of salt.

6. It’s 1 teaspoon of granulated garlic powder.

7. Prepare 1 of large onion.

8. It’s 1 tablespoon of Worcestershire sauce.

9. It’s 2 tablespoons of chopped parsley.

10. Prepare 3 of large eggs.

11. You need of Mashed potatoes—————-.

12. You need 3 pounds of potatoes.

13. Prepare 2 quarts of water.

14. Prepare 1 teaspoon of salt.

15. It’s 1 stick of butter.

16. It’s 15 ounce of evaporated milk.

17. Prepare of Sauce——————-.

18. It’s 15 ounce of can of tomato sauce.

19. You need 2 tablespoons of molasses.

20. It’s 1 tablespoon of honey.

21. You need 1 teaspoon of ground black pepper.

22. Prepare 1 teaspoon of granulated garlic powder.

23. You need To taste of salt.

Topped with mashed potatoes to make a perfect main dish.

Gluten-free or regular options In large bowl, mix Meatloaf ingredients until well blended.

Firmly press half of beef mixture into pan.

Spoon remaining beef mixture over potatoes; press gently.

Meatloaf and Mashed Potatoes instructions

1. Preheat oven 350 degrees Fahrenheit..

2. Grate the onion.

3. Add the pork, eggs, salt, garlic, oatmeal, grated onion, parsley, and beef in a bowl.

4. Mix it up into a huge ball.

5. Mix the tomato sauce, salt, molasses, honey, black pepper, and garlic..

6. Mix it up well..

7. Put the meat mixture into a heated large skillet. Make a groove down the middle with the edge of your hand..

8. Coat the outside of the meatloaf and get a lot in the groove, add the rest of the sauce to the sides of the loaf..

9. Put into the oven for 1 hour and 15 minutes. Let it rest 10 minutes before slicing..

10. Wash and peel the potatoes. Dice them and add to salty water..

11. Boil till fork tender. Drain well and add back to the pot..

12. Add butter and milk. Mash them and mix well. Taste and adjust saltiness.

13. Serve with tomato sauce on top I hope you enjoy!.

A side dish that is always served with meatloaf would be mashed potatoes - and for a good reason!

I absolutely love potatoes even if they might not be as healthy as we would like.

Unfortunately, as simple as mashed potatoes might sound, a lot of people do not know how to correctly make it.

The classic comfort food of meatloaf and mashed potatoes is a go-to meal for families all over.

If you lack the time or energy to make it yourself, you can now pick up Homestyle Meatloaf with Whipped Potatoes in Sam's Clubs for a fast, hearty meal the whole family will love.