Recipe: Perfect Fried Chickpea Dinner

Recipe: Perfect Fried Chickpea Dinner Delicious, fresh and tasty.

Fried Chickpea Dinner. Fried Chickpea Dinner step by step. Heat the oil and fry the chickpeas till crispy. While the chickpeas are frying slice and chop the onions, peppers and olives.

Fried Chickpea Dinner Chickpeas are so versatile.

Transfer to a paper towel-lined baking sheet to drain.

Season with salt and pimento, if desired.

You can cook Fried Chickpea Dinner using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Fried Chickpea Dinner

1. Prepare of Surrounding Vegetables.

2. It’s 1/2 pound of broccoli chopped.

3. Prepare 1/2 pound of cauliflower chopped.

4. Prepare 1/2 pound of yellow carrots sliced.

5. It’s 1/2 pound of orange carrots sliced.

6. You need of Fried chickpeas and ground sirloin.

7. It’s 1 pound of ground sirloin.

8. You need 28 ounces of canned chickpeas.

9. Prepare 1/2 cup of fire roasted peppers.

10. Prepare 1 of large onion diced.

11. You need 1-1/2 cups of black olives.

12. Prepare 1-1/2 tablespoon of parsley flakes.

13. Prepare 1 teaspoon of granulated garlic powder.

14. Prepare To taste of salt.

15. You need To taste of ground black pepper.

16. Prepare 3 tablespoons of peanut oil.

17. You need As needed of seasoned salt.

18. Prepare 15 ounce of can of diced tomatoes.

Pan Fried Chickpeas are so quick and easy to make for a last minute appetizer, you can always keep a can or two around just in case!

Pan Fried Chickpeas are definitely on my top list of favorite ways of eating these tender little morsels.

A close second is hummus, thanks to the spreadable texture.

Protein is what seems to separate dinner from not dinner—and one easy solution is pan-fried chickpeas.

Fried Chickpea Dinner instructions

1. Steam the vegetables.

2. Heat the oil and fry the chickpeas till crispy..

3. While the chickpeas are frying slice and chop the onions, peppers and olives..

4. When done move to some paper towels to absorb excessive amounts of oil one spoon at a time. As you place them on the paper towel salt with seasoned salt..

5. In the oil you fried the chickpeas add the onions, peppers, and olives..

6. Add the ground sirloin and tomatoes mix in the spices..

7. When the sirloin is browned and the juices are reduced by half form a crater. Add the chickpeas. Add to a plate in a similar fashion and surround with vegetables..

8. Serve I hope you enjoy!!.

I'm of the opinion that, with a heavy enough sprinkling of crackling, salty, delicious garbanzos, you can turn almost anything into dinner, like a vibrant green, beet, and carrot salad (pictured).

Spiced Air-Fried Chickpeas Spiced Air-Fried Chickpeas.

Drain chickpeas on a paper towel, taste, and adjust seasonings.

Tips for Making Pan Fried Chickpeas.

If using fresh, you'll want to pop them out of their pods first.