Recipe: Eating on a Dime Dhokli curry

Recipe: Eating on a Dime Dhokli curry Delicious, fresh and tasty.

Dhokli curry. Dal dhokli recipe with step by step photos - a traditional Gujarati one pot meal dish made by simmering wheat flour dumplings in gujarati dal.. And let simmer on low-medium heat. Dal Dhokli is one of the most-loved Gujarati recipes out there.

Although the recipe seems fairly simple in theory, there are some tricks that make the preparation truly an authentic Gujarati one.

How to make Gujarati Dal Dhokli Recipe-Sweet & Spicy Tangy Dal Curry with Whole Wheat Strips.

To begin making the Dal Dhokli, we will first combine the whole wheat flour, turmeric powder, red chilli powder, asafoetida powder, oil and salt to taste for the dhokli in a large bowl.

You can cook Dhokli curry using 23 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Dhokli curry

1. You need of Ingredients for dhokli.

2. You need 2 cups of gram flour.

3. Prepare 1/2 cup of coriander leaves finely chopped.

4. Prepare to taste of Salt.

5. Prepare 1 teaspoon of ginger garlic paste.

6. It’s 1 cup of butter milk.

7. It’s 1 teaspoon of chilli powder.

8. It’s 1 teaspoon of turmeric.

9. It’s of Water.

10. Prepare 1 teaspoon of oil.

11. You need of Ingredients for gravy:-.

12. Prepare 1 litre of butter milk.

13. It’s 1 teaspoon of ginger garlic paste.

14. It’s to taste of Salt.

15. You need of Green chilli crushed.

16. You need 1/2 teaspoon of turmeric.

17. You need 1/2 teaspoon of chilli powder.

18. You need 1 of lemon juice.

19. Prepare 1 teaspoon of sugar if preferred.

20. Prepare 1 teaspoon of mustard seeds.

21. It’s 1 teaspoon of cumin seeds.

22. Prepare leaves of Few curry.

23. It’s 1 tablespoon of oil for tempering.

Knead by adding a little water at a time to make firm and smooth.

Dhoklis are very comfy, easy to prepare, stomach filling, delicious and healthy.

Dhoklis are prepared with lots of varieties.

My son call it fresh Pasta in spicy curry!

Dhokli curry step by step

1. Make a batter using all the ingredients for dhokli and steam in a steamer for 10 minutes. Let it cool and make small cubes once done. In a pan add oil, mustard seeds, cumin seeds and curry leaves. Once it starts fluttering add the butter milk using extra care. Add the rest of the ingredients and bring it to boil on slow heat. Add the dhokli pieces and let it cook for 5 to 7 minutes on low heat. Garnish with coriander and enjoy with roti, puri or rotla..

2. .

I keep changing vegetables in Dhokli and so never get bored of this recipe.

Enjoy Dhokli made with fresh Guvar(Cluster beans).

Or make dhokli with your favorite vegetable such as spinach, pigeon peas, Whereas, some like to eat it with its curry.

Both ways are fine depending on how you want to eat it.

It is served with roti or phulka.