Recipe: Yummy Lal and hari Chutney with every snack

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Recipe: Yummy Lal and hari Chutney with every snack
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Recipe: Yummy Lal and hari Chutney with every snack Delicious, fresh and tasty.

Lal and hari Chutney with every snack. Kachri Lal Mirch Ki Chutney is a very famous chutney of Rajasthani Cuisine. Kachri Lal Mirch Ki Chutney is a tangy, spicy chutney that goes well with almost everything. This is favourite of in every household of Rajasthan.

Green chatni for every snacks, paratha, khichri, dal, sabzi.

Have a nice day ~~ Punjabi style green chutney - this tangy and strongly flavored chutney can be had as a dip or can be used as a spread. also goes well with pakoras, tikki and tandoori or grilled veggies/snacks.

Green chutney for chaat recipes - a quick chutney that can be added to many chaat snacks like sev puri, ragda patties, bhel puri and samosa chole chaat.

You can cook Lal and hari Chutney with every snack using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Lal and hari Chutney with every snack

  1. You need of Lal chutney ke liye…..

  2. You need 1 katori of imli pulp.

  3. Prepare 1/4 tsp of bhuna jeera.

  4. You need 1/4 tsp of Salt..

  5. Prepare 1/4 tsp of red.chilli.

  6. Prepare 1 katori of sugar.

  7. It’s 1 pinch of red food colour.

  8. Prepare 1 of bunch pudina.

  9. It’s of Green chutney ke liye….

  10. It’s 1 bunch of dhania.

  11. Prepare 4 of green chillies.

  12. You need 5 cloves of garlic.

  13. You need 1 of lemon juice….

  14. Prepare To taste of Salt.

Serve Rajasthani Lehsun Ki Chutney with any paratha or snack.

Make Rajasthani Lehsun Tamatar Ki Chutney (Garlic Tomato Chutney): Add the garlic cloves, tomatoes, red chili powder, cumin seeds, salt, and water to a blender jar.

Chutneys are red is a completely false statement.

It can have the color of the main ingredient so no fixed color.

Lal and hari Chutney with every snack instructions

  1. Imli pulp mein 2 katori panidal ke boil karein..

  2. Sugar and salt mix karein..

  3. Food colour dal ke gada hone tak pakaye..

  4. Green Chutney ke liye..

  5. Dhania pudina hari mirch ko garlic and salr dal ke blend karein..

  6. Lemin juice dale..

  7. Samose and pakore ke sath serve karein..

Tomato chutney and red chilli chutney are red.

Raw mango chutney and pudina chutney are green.

Groundnut or peanut chutney, sesame chutney and flax seeds chutney are brown meanwhile Coconut chutney is white.

Capsicum chutney recipe - Indian bell pepper chutney for breakfasts & snacks.

Chutneys are a basic condiment from Indian cuisine and are mostly served with every meal.