Recipe: Appetizing Poha upma

Recipe: Appetizing Poha upma Delicious, fresh and tasty.

Poha upma. aval upma recipe with step by step photos. easy and tasty breakfast recipe with poha or flattened rice. poha upma is a variation of south indian upma made with poha. i do add veggies at times and sometimes skip them. you can steam the veggies first and then add them. or cook the veggies along with the tempering and then add the poha. Poha upma is one of the most simple and delicious breakfast made of flattened rice. Poha is also known as pohe or atukula or avil in different languages in India.

Poha upma recipe or Aval upma recipe with step by step photos - a South Indian breakfast dish made with poha aka beaten rice or flattened rice.

Just like any other poha recipes, this is also QUICK and EASY to make.

Aval upma recipe - Also known as poha upma or atukula upma, this is one of the easiest and healthy South Indian Breakfast recipes made with parched rice or flattened rice.

You can have Poha upma using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Poha upma

1. Prepare 2 cup of poha.

2. It’s 2 of big onion.

3. Prepare 3 tsp of oil.

4. You need 1 of green or dry red chilli.

5. It’s 1/2 tsp of ginger and garlic paste (optional).

6. You need 1 tsp of urad Dal and mustard seed.

7. It’s of Curry leaves little.

8. Prepare 4 tsp of Coriander leaves.

9. Prepare 1 tsp of jeera.

Poha or aval is used in many parts of India to make various dishes that are most commonly eaten for breakfast or snack.

Aval upma is the South Indian style of preparing poha and is a variation to the basic rava upma.

A brilliant accompaniment to upma, masala poha is a treat to spice cravers.

This snack/tiffin is prepared in an almost no-fire cooking style.

Poha upma step by step

1. Soak poha for 5 minutes and drain the water..

2. Keep a pan pour oil add chilli, urad Dal,mustard seeds and curry leaves..

3. Add jeera onion and saute well.add poha and store well keep the flame in low..

4. Add coriander leaves mix well and switch of the stove and serve hot..

Even if upma is not on your mind, you can make this any time of the day and not feel even a tiniest bit of guilt.

Ingredients: Thin poha (flattened rice): It is fragrant and mild.

Poha in its raw form feels hard.

It is usually washed and drained so that it absorbs the water.

It is also used to make savory dishes like potato poha, papads, poha dosa, chivda, poha ladoo etc.