Easiest Way to Love At Home Hara chana curry

Easiest Way to Love At Home Hara chana curry Delicious, fresh and tasty.

Hara chana curry. Hara Chana Masala Sabzi is an extremely delicious, nutritious and traditional Indian curry recipe using hara chana (choliya)/green chickpeas, aloo (potato), badi/wadi (Indian dry lentil nuggets) and masala. Also called Hare Chane ka Nimona and is a North Indian winter recipe. It can be eaten with rice/roti/paratha or even dinner rolls..

So when available make best use of it.

Hara chana masala recipe goes very well with rice and spicy parantha.

Lets learn how to make green choliya aloo curry.

You can cook Hara chana curry using 28 ingredients and 11 steps. Here is how you cook that.

Ingredients of Hara chana curry

1. You need of curd.

2. You need of besan or gram flour.

3. It’s of Chopped green chillies.

4. Prepare of Salt.

5. Prepare of sugar or per taste.

6. It’s of Few curry.

7. Prepare of Grated ginger.

8. Prepare of For tadka:-.

9. You need of Ghee.

10. Prepare of mustard seeds.

11. You need of cumin seeds.

12. Prepare of cloves.

13. It’s of small pieces of cinnamon.

14. You need of asafoetida.

15. It’s of dry red chillies.

16. Prepare of For hara chana :-.

17. Prepare of boiled fresh hara chana.

18. Prepare of oil.

19. Prepare of mustard seeds.

20. You need of asafoetida.

21. You need of chopped onion.

22. Prepare of garlic paste.

23. You need of Salt.

24. Prepare of turmeric powder.

25. You need of red chilli powder.

26. Prepare of dhania jeera powder.

27. Prepare of Other ingredients:-.

28. Prepare of Chopped fresh coriander leaves for garnish.

Hara Chana Paneer Curry is one such scrumptious dish prepared with green chickpeas (also known as cholia or hara chana commonly), paneer, tomato, green chilli and a melange of spices.

On days, you cannot think of any particular dish to prepare for lunch or dinner, you can try this easy-to-make main dish for your loved ones, they will love it.

Green Chickpea Curry is one of the most popular curries in northern India, especially during the season.

This dish is generally made in winter because of availability.

Hara chana curry step by step

1. In a pan heat oil, add mustard seeds..

2. When crackles add asafoetida, chopped onion and garlic paste. Saute for sometimes..

3. Add boiled fresh hara chana..

4. Add salt, turmeric powder, red chilli powder and dhania jeera powder. Mix well. Add little water and cook for couple of minutes. Keep aside..

5. In a vessel whisk curd and besan together. Add enough water and mix well..

6. Add salt, chopped green chillies and curry leaves. Keep on flame..

7. Stir occasionally. When it comes to boil add sugar, grated ginger and mix well..

8. Add prepared hara chana and cook for 4-5 minutes or till get desired consistency. Adjust consistency by water..

9. In a tadka pan heat ghee, add mustard seeds, cloves, cinnamon pieces and cumin seeds. When crackles add asafoetida and dry red chillies..

10. Pour this tadka over curry. Mix it and cook for couple of minutes. Switch off the flame and garnish with fresh coriander leaves..

11. Enjoy hara chana curry with rice, Bajra roti or Paratha..

This also a perfect snack to munch on as they are tender, sweet and delicious.

It is also known as Green Garbanzo Beans in some countries and Hara Chana in India.

Green chickpea or hara chana curry or ghugni.

A very simple and easy yet delicious curry.

We usually make ghugni with white peas.